Cinnamon Orange Popovers Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp splenda granular
2 tsp orange zest, finely chopped
1 tsp cinnamon
1/2 tsp salt
1 cup milk
1 egg
1 egg yolk
1 tbsp butter, melted

Directions:

Preheat the oven to 425 F.
Grease 6 popover molds.
In a mixing bowl, combine all the dry ingredients.
Whisk in remaining wet ingredients and stir until the batter is smooth.
Fill the prepared molds halfway full and bake for 15 minutes.
Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.81 Kcal (162 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	18.14mg	6%
Sodium	69.75mg	3%
Potassium	33.04mg	1%
Total Carbs	5.56g	2%
Sugars	0.62g	2%
Dietary Fiber	0.28g	1%
Protein	1.58g	3%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	161.12 Kcal (675 kJ)
Calories from fat	40.31 Kcal
		% Daily Value*
Total Fat	4.48g	2%
Cholesterol	75.3mg	6%
Sodium	289.55mg	3%
Potassium	137.14mg	1%
Total Carbs	23.09g	2%
Sugars	2.55g	2%
Dietary Fiber	1.16g	1%
Protein	6.56g	3%
Vitamin C	1.2mg	0%
Iron	0.7mg	1%
Calcium	83.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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