101 essence biscuits Recipes

milk, caster sugar, butter, cornflour, custard powder, extra milk (about 150ml), vanilla essence, egg, beaten, sao biscuits, icing sugar, passion fruit , strained of seeds, lemon , juice of

cooked pastry shells or 1 biscuit crumb crust, crushed pineapple, cornflour, mixed with, cold water, eggs, lightly beaten, milk or 1 1/2 cups light coconut, sugar (i use raw or brown ), cornflour, mixed with, cold water, desiccated coconut or 1 cup shredded coconut, butter or 1 tbsp margarine (i use soy marg), vanilla essence, egg whites, caster sugar or 4 tbsp fine brown sugar (personal taste)

icing sugar, vanilla essence, marie biscuits (crushed ), butter, cocoa powder

plain sweet biscuit crumbs, butter, ricotta cheese, cream cheese, eggs, caster sugar, baileys irish cream, vanilla essence

soymilk, cider vinegar, flour, flour, cornflour, baking powder, baking soda, salt, canola oil (or sunflower), sugar, vanilla extract, custard powder (birds), sugar, vanilla essence, milk, jam (raspeberry is preferred), shortcake biscuits (mini jammy dodgers)

crushed granita biscuits, butter (melted ), lemon jelly crystals (1 pkt), boiling water, grated lemon rind, lemon juice, evaporated milk (must be well chilled), philadelphia cream cheese (room temperature ), caster sugar, vanilla essence

weet-bix (wholewheat breakfast biscuits), desiccated coconut, caster sugar, self-raising flour, cocoa, butter or 150 g margarine, vanilla essence, soft icing sugar, cocoa, extra, water

copha, plain sweet biscuits, cocoa, icing sugar, instant coffee powder, vanilla essence, condensed milk, chocolate vermicelli or candy sprinkles or coconut

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

soft butter, caster sugar, egg, cream cheese, vanilla essence, coconut biscuits (aka tennis biscuits), glace cherries

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon

marie biscuits, butter, sugar, egg, cocoa, raisins, icing sugar, cocoa, butter, drops vanilla essence, boiling water, enough to make right consistency

marie biscuits, milk, milo, cocoa, cake flour, sugar, vanilla essence, dessert cream, fresh cream

whole wheat biscuits, toasted desiccated coconut, sugar, ground cinnamon, butter, melted, cream cheese, sweetened condensed milk, lemon juice, vanilla essence, ground cinnamon, extra, cream

instant coffee, sweetened cocoa powder (or 1/2 tsp cocoa powder with 2 tbsp sugar), pasteurized eggs, sugar, white cream cheese, vanilla essence, rum extract, petit beurre biscuits, whole

crushed digestive biscuits, butter, vanilla essence, condensed milk, double cream