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English Toffee Cheesecake Recipe

English Toffee Cheesecake Recipe

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Ingredients:

Serving

Directions:

Place Anzac biscuits into food processor and process til biscuits resemble coarse crumbs.
Add melted butter to the work bowl and process til well combined.
Press Anzac mixture into the base and sides of a 20cm springform tin (press mix with a flat based glass for best results). Refrigerate.
Beat the cream cheese, cream, vanilla and caramel topping until smooth. Dissolve the gelatine in the boiling water and pour into the mixture and mix til well combined.
Pour the mixture over the prepared base.
Dollop the melted fudge into the cheesecake mixture and swirl with a skewer.
Refrigerate 2 hours until firm.
Serve dusted with cinnamon, in wedges with a little caramel or toffee syrup....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4206.01 Kcal (17610 kJ)
Calories from fat	1858.75 Kcal
		% Daily Value*
Total Fat	206.53g	318%
Cholesterol	98.25mg	33%
Sodium	215.76mg	9%
Potassium	125.89mg	3%
Total Carbs	443.73g	148%
Sugars	7.1g	28%
Dietary Fiber	0.21g	1%
Protein	6.07g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	2538.58 Kcal (10629 kJ)
Calories from fat	1121.87 Kcal
		% Daily Value*
Total Fat	124.65g	318%
Cholesterol	59.3mg	33%
Sodium	130.22mg	9%
Potassium	75.98mg	3%
Total Carbs	267.82g	148%
Sugars	4.29g	28%
Dietary Fiber	0.13g	1%
Protein	3.66g	12%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	58.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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