Directions:
- Mix instant coffee with sweetened cocoa powder.
- Separate egg whites from yolks. Beat egg whites with 1 cup sugar until stiff.
- In a large bowl, mix cheese, yolks, 1 cup sugar, vanilla, and rum essence. Gently fold beaten egg whites into the batter.
- Line large rectangular pyrex dish with petit beurre crumbs. Pour half the batter over the cookie or crumb base.
- Sprinkle with coffee and cocoa mixture and cover with the remaining half of the batter.
- Freeze.
- When the cake is sliced, the dark surface inside creates a marble effect, which adds an element of surprise as well as flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.73 Kcal (2343 kJ) | ||
| Calories from fat | 390.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 140.36mg | 47% | |
| Sodium | 417.06mg | 17% | |
| Potassium | 196.44mg | 4% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.82g | 16% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 349.8 Kcal (1465 kJ) | ||
| Calories from fat | 244.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 67% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 47% | |
| Sodium | 260.64mg | 17% | |
| Potassium | 122.76mg | 4% | |
| Total Carbs | 22.81g | 12% | |
| Sugars | 21.35g | 137% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.89g | 16% | |
| Calcium | 80.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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