205 espresso with ice and chocolate Recipes

all-purpose flour, unsweetened cocoa powder, baking powder, salt, instant espresso powder, unsalted butter, softened, light brown sugar, egg, vanilla extract, bittersweet chocolate chips, semisweet chocolate chips, white chocolate chips, chocolate ice cream

scoops vanilla ice cream, milk, chocolate chips, espresso, mint (to taste)

low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

half-and-half, honey, semisweet chocolate, chopped, espresso crepes, low-fat coffee ice cream

dried cherries, white rum, instant espresso powder, boiling water, egg whites, at room temperature, cream of tartar, salt, sugar, vanilla extract, vanilla ice cream, softened, chocolate ice cream, softened, chopped walnuts, toasted, heavy cream, cocoa powder , optional, m araschino cherries , optional

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

heavy cream, chocolate ice cream, milk, instant espresso granules, bittersweet chocolate , shavings

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

espresso (1 shot), low-fat milk (the original recipe called for whole milk, but we must watch the waist, no ), scoops vanilla ice cream (heaping scoops), hot fudge, chocolate syrup, sugar

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

chocolate-flavored vodka, vanilla-flavored vodka, coffee-flavored liqueur, ice, chocolate-covered espresso beans, for garnish, chocolate shavings, for garnish