387 espresso ice Recipes

boiling water, brown sugar, instant espresso granules, chocolate-covered espresso beans (optional)

boiling water, light brown sugar, instant espresso granules, vanilla light ice cream, softened, frozen fat-free whipped topping, thawed, sambuca (anise-flavored liqueur)

espresso, chilled, sparkling water, crushed ice, sugar (or splenda as or if desired)

espresso, ice cubes, whole milk, milk froth, steamed and foamed

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

boiling water, light brown sugar, instant espresso powder, light vanilla ice cream, softened, frozen fat-free whipped topping, thawed, sambuca romana

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

heavy cream, whole milk, sugar, vanilla extract, instant espresso

half-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped

instant coffee granules, instant coffee granules, hot tap water, reduced-fat chocolate wafer cookies, nonfat vanilla ice cream or 1 cup frozen yogurt

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

vanilla royale liqueur, espresso (or your favorite freshly brewed coffee)

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream