197106 espresso rum and walnut ice cream Recipes

bread flour (about 4 3/4 oz), water, butter, salt, egg whites, eggs, vanilla low-fat ice cream, fat-free caramel sundae syrup

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

vanilla ice cream, butter, all-purpose flour, fruit preserves, any flavor

frozen dinner rolls, thawed, vanilla ice cream, butter, white sugar, brown sugar

ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated

chocolate cake mix, water, vegetable oil, eggs, vanilla ice cream, softened, prepared chocolate fudge frosting

mango sorbet, softened, good raspberry sorbet, softened, good strawberry ice cream, softened

water, unsalted butter diced, sugar, salt, flour, eggs, egg for coating lightly beaten, vanilla ice cream, heavy cream, bittersweet chocolate chopped, unsalted butter

vanilla ice cream, slightly softened, pumpkin pie spice, whipping cream, powdered sugar, vanilla extract, candied citron

sugar, fresh lime juice, chopped fresh mint, chopped fresh ginger, chilled sparkling water, vanilla ice cream or frozen yogurt, lime slices (optional), fresh mint sprigs (optional)

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

dried currants, orange juice, marsala, sugar, cinnamon stick, grated orange peel, vanilla ice cream, amaretti or other cookies, crumbled

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )