Ice Cream Cake Recipe

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Ice Cream Cake
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Ingredients
2
Count
Nutrition
92
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  2. Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
  3. Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
  4. Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
  5. Cover with waxed paper and freeze until very firm. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.58 Kcal (383 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 34.78mg 12%
Sodium 36.31mg 2%
Potassium 72.84mg 2%
Total Carbs 9.56g 3%
Sugars 8.62g 34%
Dietary Fiber 0.41g 2%
Protein 1.62g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 230.15 Kcal (964 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 8%
Cholesterol 87.4mg 12%
Sodium 91.24mg 2%
Potassium 183.06mg 2%
Total Carbs 24.02g 3%
Sugars 21.67g 34%
Dietary Fiber 1.04g 2%
Protein 4.08g 3%
Vitamin C 1mg 1%
Iron 0.2mg 0%
Calcium 131.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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