Ice Cream with Marsala and Currants Recipe

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Ice Cream with Marsala and Currants
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Ingredients:

Directions:

  1. Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.
  2. Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.45 Kcal (613 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 381.6mg 16%
Potassium 223.78mg 5%
Total Carbs 32.54g 11%
Sugars 22.38g 90%
Dietary Fiber 1.32g 5%
Protein 1.04g 2%
Vitamin C 17.1mg 28%
Iron 0.5mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 125.55 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 327.14mg 16%
Potassium 191.84mg 5%
Total Carbs 27.89g 11%
Sugars 19.19g 90%
Dietary Fiber 1.13g 5%
Protein 0.89g 2%
Vitamin C 14.6mg 28%
Iron 0.5mg 3%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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