736 escarole stewart Recipes
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torn escarole, sliced belgian endive (about 2 heads ) and13 Moretorn escarole, sliced belgian endive (about 2 heads ), sliced radicchio, pink grapefruit sections, navel orange sections, blood orange sections, minced shallots, extra-virgin olive oil, orange juice, white wine vinegar or champagne vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios, toasted15 ingredients
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ground chicken, fresh bread crumbs, garlic, minced and12 Moreground chicken, fresh bread crumbs, garlic, minced, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, grated parmesan, egg, beaten, salt, pepper, low-sodium chicken broth, torn mixed greens such as kale , chard and escarole, salt and pepper, pasta or orzo, grated parmesan , optional1 hour 2 min, 15 ingredients
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mixed wild and cultivated mushrooms such as maitake , oys... and10 Moremixed wild and cultivated mushrooms such as maitake , oyster, and king trumpet, extra-virgin olive oil, divided, kosher salt, divided, pepper, garlic clove, whole-grain mustard, honey, fresh thyme leaves, champagne vinegar, celery root, loosely packed chicories , such as escarole and radicchio, leaves torn into bite-size pieces11 ingredients
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Italian Bean Salad with Escarolediced tomato and14 Morediced tomato, cannellini beans or other white beans, rinsed and drained, torn escarole, sliced fennel bulb (about 1 bulb), sliced red onion, grated fresh parmesan cheese, sliced fresh basil, grated lemon rind, fresh lemon juice, fennel seeds, extra-virgin olive oil, balsamic vinegar, fennel seeds, honey, black pepper15 ingredients
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Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Saladwater, pearl onions, peeled and37 Morewater, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin39 ingredients
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Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressingwhole potato, garlic, salt - coarse, flat-leaf parsley and13 Morewhole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped35 min, 17 ingredients
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California Italian Wedding Soupchicken broth and12 Morechicken broth, chopped italian flat leaf parsley (optional), eggs beaten, extra-lean ground beef, sliced escarole (spinach may be substituted), grated parmesan cheese for topping, grated parmesan cheese to taste, green onions, sliced (optional), italian-seasoned breadcrumbs, lemon , zested, orzo (rice-shaped pasta), uncooked, shredded fresh basil leaves, sliced carrots1 hour 10 min, 13 ingredients
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Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrettesourdough bread, cut into 3/4-inch cubes (about 6 cups) and15 Moresourdough bread, cut into 3/4-inch cubes (about 6 cups), lemon pepper, garlic powder, trimmed arugula, sliced radicchio, sliced escarole, extravirgin olive oil, chopped shallots, garlic cloves, thinly sliced, diced seeded plum tomato, balsamic vinegar, brown sugar, dijon mustard, salt, black pepper, grated fresh parmesan cheese17 ingredients
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Crisp Polenta Croutonshalf of a 16-oz tube of basil - or herb-flavored polenta and2 Morehalf of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone4 ingredients
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Roast-Beef Salad with Creamy Horseradish Dressingmayonnaise, sour cream, drained bottled horseradish and7 Moremayonnaise, sour cream, drained bottled horseradish, red- or white-wine vinegar, fresh-ground black pepper, salt, head escarole (about 1 1/2 lb), torn into bite-size pieces (about 4 quarts), mushrooms, sliced thin, red onion, sliced thin, sliced roast beef , cut into approximately 1 1/2-by-1/2-inch strips10 ingredients
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Lentils with Garlic Sausageextra-virgin olive oil and11 Moreextra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley1 hour 15 min, 12 ingredients
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Greens, Tomato and White Bean Soupdiced tomatoes , with juice, white kidney beans, rinsed and10 Morediced tomatoes , with juice, white kidney beans, rinsed, reduced-sodium chicken or vegetable broth, chopped dandelion greens or escarole (about 1 bunch), crushed red pepper, garlic, minced (1 tbsp), grated parmesan cheese, ground black pepper, olive oil, water, whole-grain orzo or other small shape pasta, yellow onion, chopped (1 cup)30 min, 12 ingredients
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Italian Tortellini Soupfennel bulb, olive oil, chopped carrot and8 Morefennel bulb, olive oil, chopped carrot, garlic cloves, minced, low-sodium chicken broth, bay leaf, salt, black pepper, refrigerated cheese-filled tortellini, uncooked, shredded spinach or escarole, grated romano or parmesan cheese11 ingredients
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White bean and escarole soup with chicken sausagechicken sausage brown, olive oil, garlic, chicken broth and2 Morechicken sausage brown, olive oil, garlic, chicken broth, cannellini beans rinsed and slightly mashed, head escarole torn6 ingredients
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Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Wellhead escarole, canola oil divided and10 Morehead escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted12 ingredients
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Meatball and Barley Soupolive oil, whole medium carrots, peeled, diced and12 Moreolive oil, whole medium carrots, peeled, diced, stalk celery diced, onion diced, garlic, finely diced, low-sodium chicken broth, barley, ground pork, shredded parmesan cheese , plus more for garnish, fresh chopped parsley, salt, pepper, cannellini beans, drained, rinsed, roughly chopped escarole14 ingredients
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Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)olive oil, chopped onion, chopped fresh rosemary and7 Moreolive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube10 ingredients
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