16 escarole salad dressing Recipes

  • Grilled Escarole
    heads escarole, extra-virgin olive oil and
    3 More
    heads escarole, extra-virgin olive oil, crumbled blue cheese, salt and ground black pepper to taste, ranch salad dressing , or to taste
    20 min, 5 ingredients
  • Goodfella Salad
    romaine lettuce hearts (chopped ), head escarole (lettuce) and
    7 More
    romaine lettuce hearts (chopped ), head escarole (lettuce), grape tomatoes, prosciutto di parma (sliced thin), locatelli cheese (grated ), pecorino romano cheese (grated ), extra virgin olive oil, caesar salad dressing (creamy ), seasoned croutons
    30 min, 9 ingredients
  • Escarole Salad with Anchovy Dressing (Melissa  d'Arabian)
    anchovies packed in oil, minced, dijon mustard and
    6 More
    anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar
    10 min, 8 ingredients
  • Mozzarella Salad With Green Herb Dressing
    head romaine lettuce, head escarole and
    10 More
    head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil
    15 min, 12 ingredients
  • Butter Lettuce and Escarole Salad with Green Goddess Dressing
    plain low-fat yogurt, light sour cream and
    10 More
    plain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted
    12 ingredients
  • Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing
    escarole - torn, rinsed and dried and
    10 More
    escarole - torn, rinsed and dried, romaine lettuce - torn, washed and dried, bibb lettuce, rinsed and torn, plum tomato, balsamic vinegar, olive oil, grated parmesan cheese, garlic, minced, lemon juice, low fat, low sodium chicken broth, salt and pepper to taste
    20 min, 11 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • December Harvest Salad December Harvest Salad
    head escarole, head curly endive lettuce and
    4 More
    head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )
    10 min, 6 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Roast-Beef Salad with Creamy Horseradish Dressing Roast-Beef Salad with Creamy Horseradish Dressing
    mayonnaise, sour cream, drained bottled horseradish and
    7 More
    mayonnaise, sour cream, drained bottled horseradish, red- or white-wine vinegar, fresh-ground black pepper, salt, head escarole (about 1 1/2 lb), torn into bite-size pieces (about 4 quarts), mushrooms, sliced thin, red onion, sliced thin, sliced roast beef , cut into approximately 1 1/2-by-1/2-inch strips
    10 ingredients
  • Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
    head escarole , torn and
    11 More
    head escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste
    25 min, 12 ingredients
  • Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
    whole potato, garlic, salt - coarse, flat-leaf parsley and
    13 More
    whole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped
    35 min, 17 ingredients
  • Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well
    head escarole, canola oil divided and
    10 More
    head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted
    12 ingredients
  • Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing (Rachael Ray) Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing (Rachael Ray)
    starchy potato, peeled and thinly sliced, garlic and
    15 More
    starchy potato, peeled and thinly sliced, garlic, coarse salt, handful fresh flat-leaf parsley, couple sprigs fresh thyme, leaves finely chopped, lemon , zested and juiced, crushed red pepper flakes, tubs fresh lump crabmeat , available at fresh seafood counter, extra-virgin olive oil, divided, roasted red peppers, shallot, chopped, sugar, red wine vinegar, black pepper, head escarole, chopped, head radicchio, chopped, endive, chopped
    35 min, 17 ingredients




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