31 escarole salad cheese Recipes

  • Wilted Escarole Salad with Figs, Bacon, and Blue Cheese
    bacon slices, head escarole, extra-virgin olive oil and
    8 More
    bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)
    11 ingredients
  • Peach and Escarole Salad
    olive oil, rice vinegar, sherry vinegar, mayonnaise and
    5 More
    olive oil, rice vinegar, sherry vinegar, mayonnaise, salt and ground black pepper to taste, head escarole , cut into 1-inch ribbons, peach, sliced, goat cheese, crumbled, toasted walnuts
    10 min, 9 ingredients
  • Salad : Escarole and Edamame
    frozen shelled edamame (soybeans), red wine vinegar, sugar and
    6 More
    frozen shelled edamame (soybeans), red wine vinegar, sugar, salt, black pepper, extra virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), grated parmigiano-reggiano cheese (2/3 cup), fresh mint, finely chopped (optional)
    20 min, 9 ingredients
  • Salad With Goat-Cheese Croutons
    french bread , thin slices, sliced diagonally so slices a... and
    8 More
    french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil
    15 min, 9 ingredients
  • Grilled Escarole
    heads escarole, extra-virgin olive oil and
    3 More
    heads escarole, extra-virgin olive oil, crumbled blue cheese, salt and ground black pepper to taste, ranch salad dressing , or to taste
    20 min, 5 ingredients
  • Goodfella Salad
    romaine lettuce hearts (chopped ), head escarole (lettuce) and
    7 More
    romaine lettuce hearts (chopped ), head escarole (lettuce), grape tomatoes, prosciutto di parma (sliced thin), locatelli cheese (grated ), pecorino romano cheese (grated ), extra virgin olive oil, caesar salad dressing (creamy ), seasoned croutons
    30 min, 9 ingredients
  • Tomato Caesar Salad
    reduced-fat caesar salad dressing and
    4 More
    reduced-fat caesar salad dressing, sour cream (can use low-fat ), parmesan cheese, shredded, romaine lettuce , and escarole blend, baby roma tomatoes, cut into wedges
    25 min, 5 ingredients
  • Chef Salad
    lightly packed chopped mixed escarole and
    19 More
    lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt
    20 min, 20 ingredients
  • Escarole Salad With Fennel And Feta Escarole Salad With Fennel And Feta
    vinaigrette, coarse salt, freshly ground black pepper and
    10 More
    vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta
    13 ingredients
  • Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
    olive oil, divided and
    8 More
    olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese
    25 min, 9 ingredients
  • Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens) Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
    bacon (about 4 oz) and
    6 More
    bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )
    45 min, 7 ingredients
  • Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
    head of escarole , torn into large bite-size pieces (abou... and
    6 More
    head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled
    35 min, 7 ingredients
  • Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray) Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray)
    salt, whole-wheat gemelli or cassarecci and
    17 More
    salt, whole-wheat gemelli or cassarecci, extra-virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, ground allspice, carrot, peeled and grated, onion, grated, garlic, grated, rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, ball smoked mozzarella, thinly sliced, heads escarole, cleaned and dried, coarsely chopped, red onion, very thinly sliced, lemons, juiced
    30 min, 19 ingredients
  • Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil
    olive oil, lemon juice (about 1 lemon), salt and
    5 More
    olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed
    8 ingredients
  • Escarole and Fennel Salad With Pears and Gruyère Escarole and Fennel Salad With Pears and Gruyère
    sherry wine vinegar or 3 tbsp cider vinegar, almond oil and
    6 More
    sherry wine vinegar or 3 tbsp cider vinegar, almond oil, salt, fresh ground black pepper, torn escarole (about 1 head ), sliced fennel bulbs (about 1 medium bulb), pears, cored and thinly sliced, shredded gruyere cheese
    10 min, 8 ingredients
  • Endive, Escarole and Apple Salad with White Wine Vinaigrette Endive, Escarole and Apple Salad with White Wine Vinaigrette
    dry white wine (such as viognier or gewurztraminer) and
    9 More
    dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese
    10 ingredients
  • Smoked Crayfish Salad Smoked Crayfish Salad
    uncooked crayfish tails , split down the back to give 2 i... and
    6 More
    uncooked crayfish tails , split down the back to give 2 identical halves, handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc), tomatoes, halved or whole, goats cheese , choose 1 that isn tsp too dry, and crumble it, avocado oil, lemon, juiced, salt and freshly ground pepper
    25 min, 7 ingredients
  • Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens) Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
    beets, (about 1 1/2 lb) tops trimmed and
    7 More
    beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled
    48 min, 8 ingredients




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