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Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray) Recipe

Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray) Recipe

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Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray)

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Ingredients:

Serving

salt
1 lb whole-wheat gemelli or cassarecci
5 to 6 tbsp extra-virgin olive oil, divided
1/4 lb pancetta, chopped
1 1/2 lb ground sirloin
1 bay leaf
ground black pepper
1/2 tsp ground allspice
1 carrot, peeled and grated
1 onion, grated
4 cloves garlic, grated
4 sprigs rosemary, leaves finely chopped
1 cup beef stock
1 (28-oz) can italian tomatoes
2 cups ricotta cheese
1 ball smoked mozzarella, thinly sliced
2 heads escarole, cleaned and dried, coarsely chopped
1/2 small red onion, very thinly sliced
2 lemons, juiced

Directions:

Heat a pot of water for pasta, season with salt and cook pasta to al dente.
Preheat oven to 450 degrees F or broiler.
While pasta water comes to a boil, heat 2 tablespoons oil in a high sided skillet over medium-high to high heat. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes, season with salt, pepper and allspice. Add grated vegetables and garlic, rosemary. Cook 7 to 8 minutes, stir in stock. Add tomatoes and break up with a spoon. Drain pasta and add to sauce then stir in ricotta. Top pasta with a layer of mozzarella and place in oven. Cook 5 minutes to melt and bubble mozzarella.
Dress the escarole and onions with the lemon juice and 3 to 4 tablespoons oil, season the salad with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.09 Kcal (4920 kJ)
Calories from fat	517.24 Kcal
		% Daily Value*
Total Fat	57.47g	88%
Cholesterol	222.55mg	74%
Sodium	1993.37mg	83%
Potassium	1388.79mg	30%
Total Carbs	93.38g	31%
Sugars	3.93g	16%
Dietary Fiber	4.56g	18%
Protein	72.44g	145%
Vitamin C	26.5mg	44%
Vitamin A	0.2mg	5%
Iron	2.1mg	12%
Calcium	372.5mg	37%

Amount Per 100 g
Calories	132.82 Kcal (556 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	88%
Cholesterol	25.15mg	74%
Sodium	225.31mg	83%
Potassium	156.97mg	30%
Total Carbs	10.55g	31%
Sugars	0.44g	16%
Dietary Fiber	0.52g	18%
Protein	8.19g	145%
Vitamin C	3mg	44%
Iron	0.2mg	12%
Calcium	42.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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