205309 escarole figs bacon blue cheese Recipes

red potatoes , cut into eighths, bacon, mayonnaise, sour cream, vinegar, salt, pepper, green onions, chopped, blue cheese, crumbled (about 3/4 cup)

butter, cooked bacon, crumbled, eggs, light cream or 1 tbsp milk, blue cheese, crumbled, salt and pepper, to taste

ground chuck, seasoning salt, black pepper, blue cheese, cream cheese, fresh chives, chopped, cooked bacon, mixed baby lettuces and spring greens, hamburger buns, olive oil

red potatoes, cooked, bacon, cooked and crumbled, onions, green, chopped, plain yogurt, vinegar, salt, pepper, blue cheese, crumbled

thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks

lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices

chopped pecans, cucumbers, peeled, cooked thick-cut bacon slices, halved, shredded or matchstick carrots, crumbled blue cheese, salt and freshly ground pepper to taste, white wine vinaigrette

romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

ready-to-use grilled italian chicken strips, shredded carrots, shredded romaine, tomato, seeded and chopped, real bacon bits, blue cheese salad dressing, whole wheat pita pocket halves

ready-to-use grilled italian chicken strips, shredded carrots, shredded romaine, tomato, seeded and chopped, real bacon bits, blue cheese salad dressing, whole wheat pita pocket halves

diced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

bacon, blue cheese, lemon , juice of, avocado, sliced, salt and pepper

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided