206267 escarole corn white salad Recipes

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

white chocolate, crispy rice cereal squares, crispy corn cereal squares, toasted oat cereal, pretzel sticks, peanuts, candy-coated chocolate pieces

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn oil, onion,chopped, garlic cloves, chopped, ground cumin, dried oregano, aniseed, dried crushed red pepper, boneless skinless chicken thighs , cut into 1-inch pieces, cannellini beans (white kidney beans), canned chicken broth, diced green chilies, whipping cream, grated cheddar cheese, chopped fresh cilantro

white cream-style corn (i used del monte brand), egg, beaten, milk, biscuit mix (like bisquick), cornmeal, sugar

white chocolate, chopped, whipping cream, milk, egg yolks, sugar, dried coconut, canned sweetened coconut milk, unsalted macadamia nuts, semisweet chocolate, butter, light corn syrup, whipping cream, curls fresh coconut, for garnish

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

white radish, white wine vinegar , plus, white wine vinegar, vegetable oil , plus, vegetable oil, salt & freshly ground black pepper, snipped chives, you can substitute canola oil for vegetable oil

white kidney beans, drained, red onion, sliced radish, garlic, minced, chopped fresh parsley, salt and pepper, red leaf lettuce, white wine vinegar, dijon mustard, salt, garlic, minced, vegetable oil, chopped tarragon (optional), chopped chives (optional), chopped parsley (optional)

green beans, yellow wax beans, dark red kidney beans, onion (minced ), sugar, balsamic vinegar (white ), salad oil

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

white sweet potatoes, mayonaisse to bind, sweet white onion chopped, orange juice, salt and fresh cracked pepper, chopped fresh parsley optional

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

white bread, french bread, frozen cherries (rinsed and drained ), eggs, milk, half-and-half, vanilla extract, nutmeg, cinnamon, sugar, butter, melted, brown sugar, dark corn syrup, chopped walnuts

white wine, corn syrup or 1 1/2 cups honey, fresh mint, creme fraiche, powdered sugar, fresh strawberries

white cheddar cheese, shredded, mayonnaise, fully cooked bacon , pieces, minced green onion, seedless raspberry preserves, corn chips or cracker