194247 escarole candied saint andree cheese Recipes
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head escarole (about 1/2 lb), carrots, chopped and10 Morehead escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste12 ingredients
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onion, chopped, garlic cloves, chopped, butter, sugar and9 Moreonion, chopped, garlic cloves, chopped, butter, sugar, head well-rinsed escarole (chopped ), chicken stock, orzo pasta (oat seed sized pasta), frozen chopped spinach, salt, pepper, grated locatelli cheese (to garnish ) or parmesan cheese (to garnish), tiny meatballs, not browned (marble size), ground meat , italian breadcrumbs, grated locatelli cheese (or parmesan)1 hour 10 min, 13 ingredients
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Cheese Whiz Corn Soup (Aunt Gert's)cheese whiz, cream-style corn and4 Morecheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water25 min, 6 ingredients
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Cheese Ravioli With Toasted Walnutscheese ravioli, olive oil, walnuts, garlic clove and5 Morecheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, pepper, fresh flat leaf parsley, chopped, parmesan cheese, grated40 min, 9 ingredients
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Cheese Ravioli With 3 Pepper Toppingcheese ravioli, olive oil, onion, diced and5 Morecheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes35 min, 8 ingredients
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Cheese Tortellini with Prosciutto and Peascheese tortellini, reserved pasta cooking liquid, butter and6 Morecheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper15 min, 9 ingredients
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Cheese Tortellini with Prosciutto and Rosemarycheese tortellini, olive oil, garlic, minced and4 Morecheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter15 min, 7 ingredients
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Cheese Meringuescheese, grated, whites of egg and1 Morecheese, grated, whites of egg, use your favorite kind of cheese .4 min, 4 ingredients
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Cheese Spreadcheese (cheddar, jack or variety), shredded and3 Morecheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste14 min, 4 ingredients
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Cheese Tortellini Soupcheese tortellini, garlic, chopped, butter, chicken broth and3 Morecheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese7 ingredients
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Escarole Soup With Meatballs (Low Carb & High Protein)ground sirloin or 1/2 lb ground veal and15 Moreground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste35 min, 16 ingredients
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Sopranos' Escarole & Beans Soupescarole (about 1 medium head ) and9 Moreescarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated50 min, 10 ingredients
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Pasta Shells With Escarole, Sausage, and Cheeseescarole , cut into crosswise into 1-inch wide ribbons (a... and7 Moreescarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated40 min, 8 ingredients
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Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients
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