Cheese Meringues Recipe

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Cheese Meringues
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Ingredients:

Directions:

  1. Beat the whites of egg stiff and add grated cheese and seasonings.
  2. Drop by teaspoonsful on a greased and floured pastry sheet.
  3. Bake in slow oven (250 to 275-degrees) for about 3 to 4 minutes or until light brown. Let them dry, dust-free, until they are crunchy, which might take several hours or even overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.46 Kcal (262 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11mg 4%
Sodium 218.52mg 9%
Potassium 42.52mg 1%
Total Carbs 0.67g 0%
Sugars 0.29g 1%
Protein 6.57g 13%
Iron 0.1mg 1%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 215.36 Kcal (902 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 6%
Cholesterol 37.93mg 4%
Sodium 753.5mg 9%
Potassium 146.62mg 1%
Total Carbs 2.29g 0%
Sugars 1g 1%
Protein 22.64g 13%
Iron 0.4mg 1%
Calcium 482mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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