70 escargot garlic butter Recipes

  • Pasta Escargot
    butter, shallots, sliced thinly, garlic clove, chopped and
    8 More
    butter, shallots, sliced thinly, garlic clove, chopped, snails, chopped, dry wine , i used chardonnay, heavy cream, sour cream, parmesan cheese, spaghetti, fresh parsley, fresh ground black pepper (to taste)
    20 min, 11 ingredients
  • Gratin D' Escargots
    butter, soft, flat leaf parsley, finely minced and
    6 More
    butter, soft, flat leaf parsley, finely minced, garlic clove, finely minced, shallot, minced, fine salt , to taste, fresh ground pepper , to taste, snails, rinsed and drained, gruyere cheese, grated
    17 min, 8 ingredients
  • Escargots a La Bourguignonne
    snails, rinsed and drained, snail shells, unsalted butter and
    5 More
    snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper
    20 min, 8 ingredients
  • Mushroom and Escargot Soup
    mushrooms, chopped (about 1/2 lb), onion, chopped and
    11 More
    mushrooms, chopped (about 1/2 lb), onion, chopped, chicken stock, butter, divided, flour, milk, light cream, salt & pepper, escargot, drained and chopped, garlic cloves, minced, parsley, chopped, green onions, chopped, white wine
    45 min, 13 ingredients
  • Snail Butter / Beurre D'Escargots Snail Butter / Beurre D'Escargots
    butter, softened, shallot, finely chopped, garlic and
    3 More
    butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper
    30 min, 6 ingredients
  • Escargot  and Mushroom Hors D'oeuvres Escargot and Mushroom Hors D'oeuvres
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Escargot Prosciutto Escargot Prosciutto
    french snails, 24 count, paper thin slices of proscuitto and
    8 More
    french snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points
    10 min, 10 ingredients
  • Escargot a La Bourguignonne Escargot a La Bourguignonne
    unsalted butter, softened, minced garlic cloves and
    7 More
    unsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese
    30 min, 9 ingredients
  • Escargot with Wild Mushrooms Escargot with Wild Mushrooms
    shallot, chopped , plus 1 shallot chopped and
    14 More
    shallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper
    1 hour 15 min, 15 ingredients
  • Vegetarian Mushroom Escargots Vegetarian Mushroom Escargots
    butter, finelly chopped onion, garlic, mashed and
    3 More
    butter, finelly chopped onion, garlic, mashed, chopped parsley, salt and pepper, mushrooms
    20 min, 6 ingredients
  • Escargot en Croute (Emeril Lagasse) Escargot en Croute (Emeril Lagasse)
    softened butter, chopped parsley, chopped garlic and
    6 More
    softened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten
    9 ingredients
  • Escargot with Artichokes and Asparagus Tips Escargot with Artichokes and Asparagus Tips
    olive oil, white onion, peeled and thinly sliced and
    13 More
    olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley
    1 hour , 15 ingredients
  • Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet
    butter, parsley, chopped, garlic, crushed and
    8 More
    butter, parsley, chopped, garlic, crushed, shallots, chopped, canned anchovy fillets, salt, pepper, quatre-epices, canned snails, white wine (optional), white breadcrumbs (fresh )
    30 min, 11 ingredients
  • Black Forest Escargot Soup Black Forest Escargot Soup
    unsalted butter, minced shallots, minced garlic and
    13 More
    unsalted butter, minced shallots, minced garlic, mushroom, finely minced, riesling wine, beef broth, chicken broth, creme fraiche or 1 cup heavy cream, escargot, drained and very finely minced (reserve liquid), minced fresh chives, minced fresh parsley, ground anise seed, egg yolks, lightly beaten, pernod (optional), unsalted butter, at room temperature, all-purpose flour
    1 hour 40 min, 16 ingredients
  • Cream of Mushroom & Escargot Soup Cream of Mushroom & Escargot Soup
    mushrooms, chopped, onion, chopped, chicken stock, butter and
    8 More
    mushrooms, chopped, onion, chopped, chicken stock, butter, flour, milk, light cream, escargot, drained and chopped, garlic cloves, crushed, chopped parsley, green onions, chopped, white wine (optional)
    50 min, 12 ingredients
  • Artichoke and Escargot Over Linguini Artichoke and Escargot Over Linguini
    linguine pasta, butter and
    7 More
    linguine pasta, butter, artichoke hearts, drained and sliced, sliced mushrooms, drained, escargot, drained, garlic, chopped, dried sage, dried oregano, grated parmesan cheese
    1 hour , 9 ingredients
  • Gros Escargots de Bourgongne (Emeril Lagasse) Gros Escargots de Bourgongne (Emeril Lagasse)
    canned escargots, rinsed and drained, red wine and
    12 More
    canned escargots, rinsed and drained, red wine, chopped onions, chopped carrots, chopped celery, bay leaf, black peppercorns, butter, at room temperature, chopped garlic, chopped fresh parsley leaves, salt, freshly ground black pepper, escargot molds, crusty bread
    31 min, 14 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients




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