112 escalopes caramelised Recipes

butter, apples (cored & sliced ), mushroom (medium-size, quartered ), calvados or 1/4 cup apple brandy, demi-glace (see kitchen dictionary), whipping cream, all-purpose flour, veal escalopes (6 5-oz servings), vegetable oil

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

whole chicken, onion (finely chopped ), tomato sauce (ketchup), garlic (minced ), salt (freshly ground to taste), pepper (freshly ground to taste), chili (red finely chopped or to your taste ), worcestershire sauce, dijon mustard, light brown sugar, vinegar

red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar

olive oil, butter, carrots, sliced thickly, white sugar, brown sugar, fresh parsley, finely chopped, balsamic vinegar

sesame oil, fresh ginger, finely grated, chili flakes, soy sauce, honey, dry sherry, boneless pork filets, trimmed

oil, onions, finely sliced, sugar, balsamic vinegar, potato, peeled and diced about 3/4 inch, diced cooked ham, chicken stock, original essence or 1 tsp seasoning , of your choice, dried thyme, pepper, peas, cream, chopped parsley , to finish

sheet frozen shortcrust pastry, thawed, onion, sliced, balsamic vinegar, brown sugar, light camembert cheese, thinly sliced, fresh parsley, chopped, low-fat milk, eggs, salt & pepper

couscous, boiling chicken stock, olive oil, brown onions, thinly sliced, garlic cloves, chopped, brown sugar, red wine vinegar, thyme, chopped, sultana (optional)

eggs, red spanish onions, sweet potatoes, feta cheese, sheet puff pastry, olive oil, fresh thyme sprig, pepper

cm thin baguette , cut into 1cm slices, olive oil, crushed garlic, butter, brown sugar, pears, cut into thick wedges, baby rocket, camembert cheese, cut into thin wedges, jl kraft* provincial french vinaigrette

olive oil, red onions, finely sliced, sugar, dry white wine, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, low-fat mayonnaise, turkey escalopes, ciabatta , loaf, handful rocket

salmon (escalope), canned chanterelles, fish stock, noilly prat (vermouth), broad beans (blanched ), peas (blanched ), butter, shallots, chopped, lemon juice, sea salt

turkey escalopes, each about 4oz in weight, seasoned flour, olive oil, garlic cloves, peeled and sliced, red chile , deseeded and finely sliced, onion, peeled and cut into wedges, chestnut mushrooms , wiped and sliced, chicken stock, dark soy sauce, dry sherry, low-fat creme fraiche, freshly chopped parsley (to garnish )

butter, shallots, peeled and sliced, mushrooms, thinly sliced, sea salt, freshly ground black pepper, dry white wine, clam juice or fish stock, heavy cream, tabasco pepper sauce, squeeze of fresh lemon, olive oil for brushing, salmon, brunoise of cucumber (small dice ), brunoise of yellow summer squash (small dice ), brunoise of tomato (small dice ), chives , thinly sliced at a diagonal, chervil leaves

red lentil, olive oil, red onions, finely sliced, brown sugar, water, carrots , grated squeeze to remove excess water, fresh breadcrumb (from wholemeal bread), whole wheat flour, egg whites, lightly beaten, ground cumin, ground coriander

olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper