381190 escalivada eggplant onions peppers Recipes

yellow onions or 2 red spanish onions, unpeeled, olive oil (plus extra for rubbing on onions), eggplants (aubergines), tomatoes, red bell peppers (capsicums), fresh lemon juice (4 fl oz/125 ml), garlic cloves, minced, salt , to taste, pepper, freshly ground to taste, parsley, fresh flat-leaf (italian )

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

eggplant, onion, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper

eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste

eggplants, cut into thick stripes, green peppers, cut into thick stripes, tomatoes, grated, onions, chopped, garlic cloves, minced, tomato paste, oregano, fresh basil, minced, olive oil, salt , pepper

eggplants, olive oil, onions, chopped, garlic cloves, minced (more if you love garlic) or 3/4 tsp garlic powder (more if you love garlic), leek, finely chopped, sugar, sea salt or 1 tsp , to taste, ground coriander, ground cumin, cayenne pepper, fresh parsley, chopped, lemon juice, tahini

eggplants, onions, garlic cloves, chicken stock, olive oil, separated, rosemary and thyme (optional), salt and pepper to taste, feta or blue cheese, grated, cheddar or emmental cheese, grated (optional), bread crumbs mixed with, grated parsley

eggplant, onion, carrots, zucchini, garlic, marinara sauce, cottage cheese, mozzarella, white mushrooms, spinach, lean ground beef, tomato sauce, cumin, oregano, basil, salt, ground black pepper

eggplant, onion, grated, lemon juice, corn oil, salt, pepper

spanish olive oil, garlic, unpeeled, tomatoes , halved crosswise, eggplants, red bell peppers, onions, russet potatoes , halved lengthwise, salt, freshly ground black pepper, lemon, halved, flatleaf parsley, leaves only, finely chopped, crumbled goat cheese (optional), whole spanish green olives stuffed with pimientos, coarsely chopped, country white bread, sliced 1/2-inch thick and toasted until golden

eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplant, onions, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper

eggplant (2 lbs), oil, chopped onions, chopped green peppers, pine nuts, salt , pepper, eggs, beaten, matzo meal, paprika

eggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread