110661 er kartoffelsalat german potato salad Recipes

potatoes, onion, diced, bacon, diced, sugar, water, vinegar, flour, salt, pepper, celery seed

potatoes (waxy variety, such as yukon gold), bacon, chicken broth, white wine vinegar, onions, diced, salt , or to taste, sugar , or to taste, ground white pepper, vegetable oil, mild brown mustard, chives, snipped

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

potatoes, medium,boiled in skins, bacon, onion, chopped, unbleached flour, sugar, salt, celery seed, pepper, water, vinegar

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

potatoes, boiled, skinned and cubed, onion, cornichon, diced, hot dog, diced (or kilbasa), mayonnaise (or miracle whip), vinegar (or pickle juice), salt, pepper

potatoes, smoked (not maple ) bacon, chopped, cider vineger, sugar, sea salt, ground pepper, onion, finely chopped, brown mustard seeds, chopped parsley

potatos, green onions, salt and pepper to taste, miracle whip light, water, lemon wedge

potatoes, bacon, flour, sugar, water, white wine vinegar, green onions chopped, salt and pepper to taste

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

potatoes, red, onion, beef stock, hot (use a bullion cube), salt, pepper, vinegar, oil, mustard, brown , somewhat sharp, pickle , dill (for garnish)

potatoes, peeled and quartered, water, boiling, salt, onion, minced, vinegar, prepared mustard, sugar, dill seeds

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed