German Potato Salad Recipe

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

4 potatoes
4 slice bacon
1 tbsp flour
2 tbsp sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup green onions chopped
salt and pepper to taste

Directions:

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
Add flour, sugar water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet at stir until coated. Cook until heated and season with salt and pepper. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.15 Kcal (1106 kJ)
Calories from fat	105.13 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	18.48mg	6%
Sodium	312.03mg	13%
Potassium	518.14mg	11%
Total Carbs	33.14g	11%
Sugars	9.56g	38%
Dietary Fiber	4.34g	17%
Protein	6.62g	13%
Vitamin C	3.9mg	7%
Vitamin A	1.3mg	43%
Iron	1.5mg	9%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	126.35 Kcal (529 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	18%
Cholesterol	8.84mg	6%
Sodium	149.25mg	13%
Potassium	247.84mg	11%
Total Carbs	15.85g	11%
Sugars	4.57g	38%
Dietary Fiber	2.07g	17%
Protein	3.17g	13%
Vitamin C	1.9mg	7%
Vitamin A	0.6mg	43%
Iron	0.7mg	9%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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