German Potato Salad Franconian Style Recipe

Posted by
Rate It!
German Potato Salad Franconian Style
Add your photo!



  1. Boil potatoes with skin, cool, skin and dice. Set aside.
  2. Dice onions, pickles and sausage and mix together in a bowl.
  3. Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
  4. Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.75 Kcal (1025 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 5.78mg 2%
Sodium 464.25mg 19%
Potassium 415mg 9%
Total Carbs 35.87g 12%
Sugars 10.84g 43%
Dietary Fiber 5.78g 23%
Protein 2.31g 5%
Vitamin C 22.6mg 38%
Vitamin A 1.6mg 55%
Iron 1.8mg 10%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 104.45 Kcal (437 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 16%
Cholesterol 2.46mg 2%
Sodium 198.12mg 19%
Potassium 177.1mg 9%
Total Carbs 15.31g 12%
Sugars 4.63g 43%
Dietary Fiber 2.47g 23%
Protein 0.99g 5%
Vitamin C 9.7mg 38%
Vitamin A 0.7mg 55%
Iron 0.8mg 10%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top