Directions:
- Boil potatoes with skin, cool, skin and dice. Set aside.
- Dice onions, pickles and sausage and mix together in a bowl.
- Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
- Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.75 Kcal (1025 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 464.25mg | 19% | |
| Potassium | 415mg | 9% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.45 Kcal (437 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 16% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 2% | |
| Sodium | 198.12mg | 19% | |
| Potassium | 177.1mg | 9% | |
| Total Carbs | 15.31g | 12% | |
| Sugars | 4.63g | 43% | |
| Dietary Fiber | 2.47g | 23% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 9.7mg | 38% | |
| Vitamin A | 0.7mg | 55% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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