German Potato Salad Franconian Style Recipe

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German Potato Salad Franconian Style
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Ingredients:

Directions:

  1. Boil potatoes with skin, cool, skin and dice. Set aside.
  2. Dice onions, pickles and sausage and mix together in a bowl.
  3. Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
  4. Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.75 Kcal (1025 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 5.78mg 2%
Sodium 464.25mg 19%
Potassium 415mg 9%
Total Carbs 35.87g 12%
Sugars 10.84g 43%
Dietary Fiber 5.78g 23%
Protein 2.31g 5%
Vitamin C 22.6mg 38%
Vitamin A 1.6mg 55%
Iron 1.8mg 10%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 104.45 Kcal (437 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 16%
Cholesterol 2.46mg 2%
Sodium 198.12mg 19%
Potassium 177.1mg 9%
Total Carbs 15.31g 12%
Sugars 4.63g 43%
Dietary Fiber 2.47g 23%
Protein 0.99g 5%
Vitamin C 9.7mg 38%
Vitamin A 0.7mg 55%
Iron 0.8mg 10%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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