158985 er easy chicken rice Recipes

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

sheet frozen puff pastry (half of 17.3-oz package), thawed, traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), butter, diced celery, chopped shallots, low-salt chicken broth, skinless boneless chicken breast halves, whipping cream, russet potato, peeled, cut into 1/2-inch cubes, frozen peas

chicken broth, chicken bouillon cube, rice, uncooked, carrot, diced, celery, chopped, onion, finely chopped, chicken, cubed and cooked, butter, flour, eggs, lemon juice, salt and pepper, lemon slice (optional), sliced green onions or parsley (optional)

low-fat chicken broth, onions, sliced, basmati rice (regular long grain white rice will also work), head cabbage, coarsely chopped, lemons, cooked chicken, chopped (may also use cooked turkey), fresh parsley, chopped, salt, white pepper, cayenne pepper, cornstarch, mixed with, chicken broth

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

condensed cream of chicken soup, sour cream, picante sauce (i use mild ), chili powder, chicken, cooked, shredded, monterey jack cheese, shredded, flour tortillas, warmed, tomato, seeded, chopped, green onion, sliced

cheddar cheese soup, minute rice (quick ), butter, frozen chopped broccoli, milk, chicken, cooked and chopped, cream of chicken soup, chicken broth, onion, chopped, cheddar cheese, shredded, salt and pepper

cream of chicken soup, cubed chicken, shredded cheese (i use colbyjack, but that s just a personal preference), salt and pepper, to taste, refrigerated biscuits (i use pillsbury grands), melted butter or 2 tbsp butter-flavored cooking spray, italian seasoned breadcrumbs

butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/ 2-inch pieces, chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium (14-1/ 2 oz can), spaghetti sauce (14 oz jar), dried basil, oregano leaves, rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz), parmesan cheese, grated

cream of chicken soup, flour, soup cans milk, potatoes, peeled and cubed, corn, drained, green chilies, diced, chicken, cooked and shredded, garlic salt, pepper

instant chicken stove top stuffing mix, boneless chicken, cooked and chopped, raw broccoli, pieces chopped, cream of mushroom soup, mayonnaise, all purpose greek seasoning (or desired mix of garlic, salt, onion powder and pepper)

cream of chicken and mushroom soup, chicken breasts, sour cream, ritz cracker (2 sleeves), butter

frozen mixed vegetables, thawed, cut up cooked chicken, condensed cream of chicken soup, original bisquick baking mix, milk, egg

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

butter, onion, finely chopped, green apple, peeled, cored and finely diced, garlic clove, finely chopped, cornstarch, curry powder, milk, chicken broth, lemon zest, fresh lemon juice, cooked chicken (i use a purchased whole barbecued chicken)

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

butter or 2 1/2 tbsp margarine, olive oil, onion, chopped, dried thyme, dry white wine or 3 tbsp white grape juice, cream of chicken soup, half-and-half, boneless chicken breast halves, salt and pepper

frozen mixed vegetables, thawed, cut-up cooked chicken, condensed cream of chicken soup, bisquick, milk, egg