251827 entrecote rosemary red wine sauce Recipes

  • Rosemary Red Wine Sauce for Steak
    red wine, fresh rosemary, chopped or 2 tsp dried rosemary and
    5 More
    red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic
    15 min, 7 ingredients
  • Marrow Bones With Red Wine Sauce
    marrow bones, fresh parsley, chopped and
    12 More
    marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce
    30 min, 14 ingredients
  • Delicious Lamb, Rosemary & Red Wine Casserole
    ground lamb (i use lean organic), onion, carrots and
    7 More
    ground lamb (i use lean organic), onion, carrots, garlic cloves, dried rosemary, red wine (i use a merlot), lamb gravy (see recipe below if desired), lamb stock cube (knorr), cold water, bisto , original gravy powder
    45 min, 10 ingredients
  • Molasses Pork Tenderloin with Red Wine Sauce
    reduced-sodium soy sauce, molasses, fresh lemon juice and
    5 More
    reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)
    8 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Beef Tenderloin With Red Wine Sauce
    red potatoes, olive oil and
    8 More
    red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped
    30 min, 10 ingredients
  • Entrecote Speared With Rosemary in a Red Wine and Honey Sauce Entrecote Speared With Rosemary in a Red Wine and Honey Sauce
    entrecote beef, fresh coarse ground black pepper and
    11 More
    entrecote beef, fresh coarse ground black pepper, olive oil , to taste, fresh rosemary sprig, olive oil , for stove-top grilling, coarse salt, red wine, salt and pepper, beef broth, honey, fresh rosemary, finely minced, cornflour , mixed in a little, wine or 1 -2 tbsp water
    25 min, 13 ingredients
  • Strip Steak With Rosemary Red Wine Sauce Strip Steak With Rosemary Red Wine Sauce
    boneless strip steaks (4 steaks, 1-inch thick), salt and
    8 More
    boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar
    45 min, 10 ingredients
  • Strip Steak with Rosemary Red Wine Sauce Strip Steak with Rosemary Red Wine Sauce
    boneless strip steaks (3 lb total, 1-inch thick ), salt and
    8 More
    boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar
    45 min, 10 ingredients
  • Red Wine Sauce for Fish Red Wine Sauce for Fish
    eating well's rich fish stock, red wine , reduction and
    4 More
    eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper
    40 min, 6 ingredients
  • Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and
    10 More
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces
    1 hour , 11 ingredients
  • Rosemary Beef Tenderloin with Blackberry Red Wine Sauce (Jamie Deen) Rosemary Beef Tenderloin with Blackberry Red Wine Sauce (Jamie Deen)
    two 6-oz center cut filet mignon steaks and
    10 More
    two 6-oz center cut filet mignon steaks, chopped fresh rosemary , plus 1 sprig, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, chopped fresh thyme, fruity red wine ( pinot noir), low-sodium beef stock, fresh blackberries, blackberry preserves, unsalted butter, cold
    30 min, 11 ingredients
  • Red Wine Sauce Red Wine Sauce
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    17 More
    boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter
    19 ingredients
  • Roasted Stuffed Onion in Red Wine Sauce Roasted Stuffed Onion in Red Wine Sauce
    red onion, peeled, sausage meat, dried oregano and
    12 More
    red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter
    45 min, 15 ingredients
  • Red Wine Sauce for Pasta or Chicken Red Wine Sauce for Pasta or Chicken
    butter, chopped onion, garlic cloves, minced and
    10 More
    butter, chopped onion, garlic cloves, minced, chopped red peppers, flour, beef broth, red wine, sugar (to taste), bay leaf, dried thyme leaves, parsley, rosemary, salt and pepper (to taste)
    35 min, 13 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Tuna and Asparagus in Red Wine Sauce Tuna and Asparagus in Red Wine Sauce
    red wine, honey, bonito stock and
    10 More
    red wine, honey, bonito stock, shiitake mushrooms, tops scored, garlic, japanese red pepper blend (sichimi), black pepper, mint leaves, soy sauce, stalks asparagus, cut in half , tops reserved and thinly sliced, tuna loin, oil, for sauteeing, butter , to finish sauce
    13 ingredients
  • Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
    red seedless grapes, halved, olive oil, divided and
    14 More
    red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone
    1 hour 35 min, 16 ingredients




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