121 ensalada andres Recipes

granny smith apple, peeled, cored, and cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, chopped fresh chives (not dried !), chopped walnuts, toasted, spanish extra virgin olive oil (good quality !!), apple cider vinegar, salt, cracked black pepper, romaine lettuce (about 3 cups), lemon wedges

fresh green beans, trimmed, red onion , cut into crescents, grape tomatoes or 5 -6 cherry tomatoes, firm but ripe, cut in half, frisee, lemon wedges, extra virgin olive oil (a fruity spanish olive oil is best), sherry wine vinegar, garlic clove, finely minced, salt , to taste, fresh ground black pepper

apples, diced, pineapple chunks , drained 1 cup syrup reserved, raisins, pecans, coarsely chopped, sour cream

extra virgin olive oil, pomegranate juice, lime juice, freshly squeezed, sugar, cayenne pepper, kosher salt, black pepper, fresh cilantro, chopped, beets, cooked and sliced, ruby red grapefruits, peeled and segmented, red apple, diced (pink lady or braeburn recommended), jicama , julienned, pomegranate arils

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery ribs, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, fresh ground black pepper

navel oranges, red grapefruit, jicama, peeled and cubed in 1 inch chunks, red radish , slivered about 6 of them, lime zest, lime juice, plain fat-free yogurt, light mayonnaise, honey, pepper, salt, romaine lettuce, chopped, pomegranate seeds, unsalted pumpkin seeds, toasted, fresh cilantro, chopped

head cauliflower, cleaned and trimmed, left whole, ripe avocados, mashed, lemon juice, onion, minced, canned whole green chilies, chopped, salt & freshly ground black pepper, to taste, head lettuce, shredded, parmesan cheese, grated, pimiento (for garnish )

shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage), red onion, thinly sliced, green jalapeno, thinly sliced, red jalapeno chile, thinly sliced, sea salt (or to taste), limes , juice only, fresh cilantro, minced (optional)

nopales, onions, diced, cilantro, serrano chilies, diced (to taste), tomatoes, diced, olive oil, panela cheese, shredded, salt, pepper, baking soda

idaho potatoes, peeled, eggs, pimento stuffed olive, cooked green sweet peas, tuna in olive oil, drained (the best 1 to use is the 1 imported from spain), mayonnaise

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

fresh pineapple (whole ), grapefruits, oranges, avocado, watermelon, cut into wedges, sliced almonds, lettuce greens, washed and chilled, pineapple juice, fresh lime juice, white tequila, powdered sugar, salt, olive oil

extra virgin olive oil, maggi seasoning, worcestershire sauce, dry mustard, fresh lime juice, celery salt, head lettuce, use your favorite , torn into pieces, tomatoes, cut into small cubes, onion, cucumber, seeded and sliced, bacon, cooked and crumbled, sliced radish, cheddar cheese, grated, avocados, peeled, pitted and sliced, sliced black olives, dill pickle slices (to garnish )

fresh pineapple or 1 (20 oz) can pineapple chunks, oranges, bananas, apple, beets, cooked, peeled, and sliced or 1 (16 oz) can sliced beets, drained, jicama, peeled and sliced (optional), sugar cane, peeled and chopped (optional), lettuce, peanuts, pomegranate seeds

head cabbage, shredded, carrot, peeled and grated, water, boiling, tomatoes, chopped, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt

black beans, rinsed and drained, corn, rinsed and drained, pico de gallo (store-bought or a general pico recipe found here on zaar), carrot, grated, mango, diced, peach, diced, tangerine , segmented and chopped, salt and pepper, juice of half a lime (i just squeeze to cover the top before i toss), cilantro (optional)

romaine lettuce or 6 -8 cups mixed greens, washed, dried and torn, yellow cherry tomatoes or 5 -6 cherry tomatoes, cut in half, red kidney beans, drained and rinsed, lemon cucumber, thinly sliced, red onion, sliced and rings separated, cubed queso blanco or 1/2 cup cubed monterey jack cheese, tortilla chips, crumbled (read *note), fresh ground black pepper, grapeseed oil, sugar, apple cider vinegar, salt, dry mustard, spanish smoked paprika, chili powder, cumin powder, freshly grated allspice, dried mexican oregano, chili sauce, fresh lemon juice