236 enough whole Recipes

whole broiler-fryer chicken (cut up or preferred pieces), salt (enough to coat chicken), flour (enough to coat chicken), oil (1 1/2 inches) or crisco (1 1/2 inches)

whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

whole chicken , about 4 lbs, enough water , to cover chicken, salt, fresh ginger (thumb size), chinese flower pepper (purchase in asian market), soy sauce, sesame oil, msg

whole chicken breasts, cut into 1 ",cubes and flattened, soy sauce, dry sherry, oyster sauce, vegetable oil, sesame oil, sugar, salt, cornstarch, aluminum foil, cut in 4 ",squares (enough for all the chicken pieces)

whole eggs, white vinegar, salt, sugar, red beet (1 can, drained ), onion, sliced into rings, water (or use the drained beet liquid and enough to make 3 cups)

whole chickens, cut up or 4 skinless chicken breasts or 4 boneless skinless chicken breasts, carrots , cut as desired (i slice them), celery ribs, cut like the carrots, onion, chopped (there should be about equal quantities of each), minced garlic cloves, white wine, enough oil (i use lard) or fat, to coat the bottom of your pot (i use lard), chicken broth (or water if you simmer it longer), paprika, flour, water, sour cream

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

whole chicken carcass with some meat left on the bones, whole large onion quartered, whole garlic cloves halved, stalk celery with leaves cut into 1 inch pieces, whole carrot cut into 1 inch pieces, whole peppercorns, garni bouquet (fresh parsley, sage, thyme) tied with kitchen string or in cheesecloth, cold water or enough to cover ingredients

whole beef short ribs, kosher salt, & pepper to taste, all-purpose flour, pancetta, diced, olive oil, whole medium onion, diced, whole carrots, diced, whole shallots, peeled and finely minced, red wine, beef broth (enough to almost cover ribs), thyme, rosemary

whole chicken, whole yellow onion, ginger, enough water to give you the amount of broth you need, pho hoa spices (for large pot/more water -use 2 packets), bay leaves, whole pepper, sugar, fish sauce (or more until suits your taste), salt (to taste), chopped green onions (garnish ), chopped cilantro (garnish ), chopped yellow or sweet onion (garnish ), bean sprouts (garnish ), mint leaves (garnish )

whole avocado - or 4 small, whole onion - small - about 2 tb diced, whole tomato - large diced, salt to taste, drop lemon juice, picante sauce or salsa, tobasco, mayonnaise enough to ice top

whole milk, onion, bay leaf, fresh cilantro, chopped, lump crabmeat , picked over to remove cartilage, etc, green onions, white and green parts sliced , reserve a few for garnish, frozen corn (use only frozen ), frozen peas (use only frozen ), lemon juice, fresh squeezed preferred, unsalted butter, flour, cumin, salt , to taste, white pepper , to taste, flour tortillas , 10 large burrito size, fresh and soft enough to fold, pineapple slices, avocado, sliced in 4 wedges, sour cream (approximately ), pitted black olives, whole, green onion , reserved slices for garnish

whole wheat bread or 2 slices, chopped green bell peppers or 1 -2 tbsp red bell pepper, chopped onion, fat-free turkey breast, sliced cucumbers, leaf romaine lettuce, prepared yellow mustard (enough to cover top slice of bread), salt or accent seasoning, ground black pepper, garlic powder

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly

whole pitted dates, heavy cream, butter,melted, instant coffee, powdered sugar,enough to make a heavy paste.

whole kernel corn, cream-style corn, breadcrumbs (enough to hold together), sour cream, egg, shredded cheddar cheese, french s cheddar french fried onions