12227 enjoy knead friendly dough minutes Recipes

oil, shrimp or 1/2 lb bay scallop, garlic cloves, crushed, minute rice, cornstarch, chicken broth, diced tomatoes, pepperoni, thinly sliced, frozen green pea, tabasco sauce

olive oil, shallot, sliced thin, garlic cloves, minced, chicken breast, cubed, frozen vegetables (any kind ), chicken broth , fat-free, zesty italian dressing, minute brown rice, uncooked

boneless skinless chicken breasts, oil, cream of chicken soup, water, minute rice

oil, boneless chicken breast, condensed cream of chicken soup, water, minute rice, broccoli (fresh or frozen & thawed ), shredded cheddar cheese

extra lean ground beef, water, taco seasoning mix, minute white rice, uncooked, kraft mexican blend cheese, shredded, shredded lettuce, chopped tomatoes

beef minute steaks, cut in four pieces, green pepper, chopped, onion, chopped, garlic, minced, pizza sauce or 1 3/4 cups of your favourite pasta sauce, shredded italian cheese blend (mozzarella or parmesan)

ground sirloin, taco seasoning, water, minute rice, cheddar cheese, lettuce, tomatoes, diced, baked doritos

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

water, chicken bouillon cubes, curry powder, minute white rice, uncooked, chopped cooked chicken or 1 cup ham, kraft mayo mayonnaise, green pepper, chopped

butter, onion, chopped, garlic clove, minced, instant rice , like minute rice, uncooked, summer savory, beef bouillon cubes, water, boiling, canned mushrooms, sliced, drained, parmesan cheese, grated

oil, boneless beef top sirloin steak , cut into strips, water, salsa, taco seasoning mix, minute rice, uncooked, flour tortillas (8 inch), shredded cheese (optional)

butter (cut 1/2 of this amount into cubes), divided, onion, thinly sliced, button mushrooms (about 3 oz), cleaned, trimmed and sliced, demi-glace, tomato paste, red wine, salt and freshly ground black pepper, canola for deep-fryer, cornstarch, salt, pepper, okra , scrubbed and tips of stems removed, butter, grapeseed oil, beef tenderloin , sliced into 1/4-inch thick minute steaks, kosher salt and freshly ground black pepper

make-ahead sauce, shallot, coarsely chopped, red holland or fresno chile pepper, garlic, fresh bay leaves, mustard seed or dry mustard, 1/3 palmful, dry sherry, worcestershire sauce, black peppercorns, organic ketchup or low-sugar ketchup, soy or tamari sauce, beef stock, minute sliced steak, high temperature cooking oil (recommended : canola or peanut oil), flank steak, hoagie rolls of choice, big bundle watercress , upland cress or baby arugula

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

favorite pizza dough recipe, molasses as the sweetener, spring water for the liquid

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .