11631 enjoy knead dough minutes Recipes

  • Subru Uncle's Recipe to Prepare Dough for Indian Flatbread
    whole wheat flour, oil, salt, water , as required to knead
    45 min, 4 ingredients
  • Chinese Baked Sweet Bread Dough
    active dry yeast (1 package), sugar and
    4 More
    active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading
    38 min, 6 ingredients
  • Naan  (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    2 More
    refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)
    8 min, 3 ingredients
  • Onion and Rosemary Focaccia (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    6 More
    refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan
    40 min, 7 ingredients
  • No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)
    refrigerated bread dough (no-knead flatbreads - master re... and
    14 More
    refrigerated bread dough (no-knead flatbreads - master recipe (pizza, naan, focaccia), grapefruit size piece), pizza sauce, mozzarella cheese, shredded, pepperoni, sliced (to taste), parmesan cheese, grated, barbecue sauce, diced chicken breast, cooked, mozzarella cheese, shredded, fontina cheese, shredded, pickeled jalapeno pepper (to taste), cilantro, chopped (to taste), pizza sauce, pineapple tidbits, drained, mozzarella cheese, shredded, deli ham, sliced
    18 min, 15 ingredients
  • Egg Parathas
    eggs, beaten, wheat flour, green chili, chopped finely and
    7 More
    eggs, beaten, wheat flour, green chili, chopped finely, coriander leaves, chopped finely, any other spices, red chili powder, turmeric powder, oil, salt, milk , for knead dough
    35 min, 10 ingredients
  • Puranpoli
    channa dal, jaggery (molasses), cardamom powder and
    4 More
    channa dal, jaggery (molasses), cardamom powder, plain flour, ghee, water (to knead dough), ghee (to serve )
    45 min, 7 ingredients
  • Quick Whole Wheat Pizza Dough
    warm water (approx 115 degrees ) and
    6 More
    warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)
    1 hour 30 min, 7 ingredients
  • Basic paratha dough
    flour, oil or 1 tbsp ghee, salt, water (to knead)
    30 min, 4 ingredients
  • Samosa Recipe
    plain flour, warm oil, water to knead dough and
    13 More
    plain flour, warm oil, water to knead dough, potatoes large boiled, peeled, mashed, onion finely chopped, green chillies crushed, ginger crushed, garlic crushed, coriander finely chopped, lemon juice extracted, turmeric powder, garam masala, coriander seeds cru shed, red chilli powder, salt to taste, oil to deep fry
    35 min, 17 ingredients
  • Garlic Naan Bread
    active dry yeast, granulated sugar and
    6 More
    active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed
    8 ingredients
  • Neighborhood Recipe Pizza Dough Neighborhood Recipe Pizza Dough
    unbleached all-purpose flour , plus additional flour for ... and
    5 More
    unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil
    10 min, 6 ingredients
  • Lower Carb Pizza Dough (Two 14 Lower Carb Pizza Dough (Two 14
    warm water (no warmer than 115 degrees f), salt and
    8 More
    warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising
    1 hour , 10 ingredients
  • Easy Bangladeshi Sweet Snacks! Easy Bangladeshi Sweet Snacks!
    flour (maida), milk and
    4 More
    flour (maida), milk, sugar syrup (homemade recipe is also given below), butter, water , if needed for kneading dough, oil (for deep frying)
    40 min, 6 ingredients
  • No-Knead Double Pepperoni Pizza No-Knead Double Pepperoni Pizza
    refrigerated pizza dough (see recicpe #387518) and
    9 More
    refrigerated pizza dough (see recicpe #387518), pizza sauce, mozzarella cheese, shredded (adjust to taste), pepperoni (adjust to taste), parmesan cheese, cornmeal, onion, green pepper, olive, anchovy
    25 min, 10 ingredients
  • Cinnamon Rolls With a Cream Cheese Dough (Saveur) Cinnamon Rolls With a Cream Cheese Dough (Saveur)
    active dry yeast, sugar, milk, at room temperature and
    20 More
    active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk
    1 hour 15 min, 23 ingredients
  • Fresh Pasta - Basic Pasta Dough Fresh Pasta - Basic Pasta Dough
    flour (all purpose or whole wheat), plus a bit more for k... and
    1 More
    flour (all purpose or whole wheat), plus a bit more for kneading, eggs
    5 min, 2 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients




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