60571 english whiz bread Recipes

active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

water, light rum, butter, sugar, salt, bread flour, bread machine yeast

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

bread, milk, butter, melted, brown sugar, mixed spice, egg, beaten, chopped dried mixed fruit, grated orange zest, freshly grated nutmeg

milk, water, cornmeal, bread flour, active dry yeast, sugar, salt, baking soda

bread, suet, shredded, raisins, brown sugar, cinnamon (2 oz.), ginger powder, nutmeg, egg, milk (a little)

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

english muffins, butter, grated parmesan cheese, cheese whiz

original cheez whiz, fancy white crab meat, butter or 1/2 cup margarine, softened, loaves english muffins

active dry yeast, bread flour, powdered milk, sugar, vegetable oil, salt, egg, water

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast