167041 english tangy sauce chips Recipes
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English Fish n' Chips (Emeril Lagasse)idaho potatoes, peeled and cut into 1/2-inch thick slices and18 Moreidaho potatoes, peeled and cut into 1/2-inch thick slices, all-purpose flour, ale or beer, egg, lightly beaten, milk, essence, plus 2 tsp, plus more for dusting, recipe follows, baking powder, salt, cod or pollack fillets, cut into 4-oz pieces, vegetable oil, malt vinegar, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 19 ingredients
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English Toffeebroken blanched almonds, butter, light brown sugar packed and2 Morebroken blanched almonds, butter, light brown sugar packed, chocolate chips, chopped walnuts10 min, 5 ingredients
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English Toffeeunsalted crackers, butter, sugar, chocolate chips and1 Moreunsalted crackers, butter, sugar, chocolate chips, chopped walnuts15 min, 5 ingredients
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