158252 english pudding hard sauce Recipes

hard boiled egg whites, finely chopped, mayonnaise, dijon mustard, pickle , dill, finely chopped, caper, finely chopped (optional), white onion, finely chopped, parsley, finely chopped, tarragon, finely chopped, salt

bread or lb cake, torn into small pieces, mangos, peeled, seeded and diced into medium-sized pieces, natural sugar, eggs, lightly beaten, low-fat milk, natural vanilla extract, ground cardamom, butter, rum sauce, butter, cornstarch, sugar, low fat milk, rum

english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

cream of mushroom soup, cream of celery soup, hard-boiled eggs, chopped, english peas, drained, cheddar cheese, shredded, cracker crumb

red potatoes, bacon, mayonnaise, cucumber, chopped, chopped red onion, hard-cooked eggs, chopped, celery, chopped, chopped fresh parsley, paprika, salt and pepper to taste, hard-cooked egg, sliced, fresh parsley , or as desired, paprika, for garnish

butter, flour, milk, parsley, chopped, eggs, hard boiled, finely chopped, salt and pepper, nutmeg

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

portabello mushroom , destalked, black pudding (the scotts make the best in my opinion try find a scottish butcher), rashers of lean english back bacon, free range egg, a blob of either tomato or brown sauce

milk, butter, egg, hard whole wheat flour, gluten flour, yeast, salt, ascorbic acid (optional), vegetable oil

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

english peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste

instant coffee granules, brown sugar, instant butterscotch pudding mix, crushed english toffee, non-fat powdered milk, french vanilla non-dairy coffee creamer, ovaltine, salt

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed

cooked long grain rice, hot milk, hot whipping cream, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, butter or margarine, cut up, ground nutmeg, lemon sauce (optional)

sugar, softened butter, cornstarch, salt, cold water (to dampened above ingredients.), water, vanilla, cider vinegar

butter, softened to room temp, powdered sugar, cream, vanilla