Hard Candy Ornaments (Patrick and Gina Neely) Recipe

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Hard Candy Ornaments (Patrick and Gina Neely)
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Ingredients
2
Count
Nutrition
0
Calories
Total time
11
Minutes
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Ingredients:

  • nonstick cooking spray
  • hard candy (recommended : different colored candies)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.
  3. Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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