279 english muffins milk Recipes

water, warm (110f), sugar, active dry yeast, low-fat milk, slightly warm (100-110f), salt, all-purpose flour

water, warmed to 100 f, active dry yeast, sugar, bread flour, salt, milk, warmed to 100 f, cornmeal

warm water, yeast, sugar, water, shortening, sugar, non-fat dry milk powder, flour, salt, oil or cooking spray for

all-purpose flour , sifted, active dry yeast (1 packet s worth), lukewarm water, milk (whole , skim, soy, rice, any will do), butter, salt

flour, yeast, sugar, baking soda, milk, water, salt, cornmeal

cornmeal, flour, yeast, baking soda, skim milk, water, splenda sugar substitute, salt

flour, active dry yeast, sugar, salt, baking soda, milk, water

active dry yeast, sugar, warm water, warm milk, bread flour, all-purpose flour, salt, corn meal

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal

reduced-fat milk, vegetable oil, sugar, salt, dry yeast, warm water (100o to 110o), all-purpose flour, divided, egg, lightly beaten

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, baking soda, milk, water, cornmeal

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

dry yeast, flour, sugar, salt, skim milk, baking soda, water, cornmeal

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water, sprinkle of cornmeal

yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal