English Muffin Loaf Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1 package (1/4 oz) active dry yeast
1-1/2 tsp sugar
1 tsp salt
1/8 tsp baking soda
1 cup milk
1/4 cup water
cornmeal

Directions:

In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
Grease an 8-in. x 4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.6 Kcal (1430 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.31mg	0%
Sodium	162.98mg	7%
Potassium	40.84mg	1%
Total Carbs	73.67g	25%
Sugars	1g	4%
Dietary Fiber	0.48g	2%
Protein	7.16g	14%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	221.07 Kcal (926 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.2mg	0%
Sodium	105.48mg	7%
Potassium	26.43mg	1%
Total Carbs	47.67g	25%
Sugars	0.64g	4%
Dietary Fiber	0.31g	2%
Protein	4.64g	14%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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