30919 english muffin without yeast Recipes

white vinegar, eggs, cream cheese, softened, english muffin, split and toasted, process american cheese, canadian bacon

hard-cooked eggs, mayonnaise, prepared mustard, english muffins, split and toasted, canadian bacon, shredded cheddar cheese

ground beef, reduced-fat bulk pork sausage, onion, chopped, tomato paste, garlic salt, dried oregano, cayenne pepper, english muffins, split, shredded part-skim mozzarella cheese, shredded cheddar cheese, shredded swiss cheese

english muffins (fork-cut), tomatoes , cut into 12 slices, pepper , to taste, crispy bacon (use more bacon, if desired and the crispier the better), american cheese (white or yellow , your preference)

english muffin (gluten free can be used), dairylea cheese, baked beans, grated parmesan cheese (about), mature cheddar cheese, grated, thick ham

water, warm (approximately 110 to 115 degrees ), active dry yeast or 1 package of dry yeast, flour , sifted, sugar, salt, vegetable oil or 1/4 cup of shortening.

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

milk, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), melted shortening, all-purpose flour, salt

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

chili sauce, ground mustard, worcestershire sauce, dried minced onion, salt, pepper to taste, ground beef, english muffins, split

eggs, lightly beaten, shredded cheddar cheese, minced chives, salt and pepper to taste, bacon strips, english muffins, split and toasted

imitation crabmeat, chopped, chopped celery, mayonnaise, diced pimientos, drained, chopped pecans, chopped onion, english muffins, split and toasted, cheddar cheese

chopped onion, butter, coarsely chopped fresh mushrooms, milk, cream cheese, softened, grated parmesan cheese, minced fresh parsley, dijon mustard, salt and pepper to taste, hard-cooked eggs, coarsely chopped, english muffins, split and toasted

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

white bread flour, all purpose flour, kosher or flaked sea salt, cake compressed yeast , or 1 envelope dry yeast (2 1/2 tsp), sugar, lukewarm water (95-105o f), lukewarm milk (95-105of), cornmeal , rice flour or cornflour for dusting

flour, yeast, yeast, salt, baking soda, milk, water, amount cornmeal

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal