487 english muffin butter Recipes

english muffins, butter, green onions, chopped, chopped green pepper, fresh mushrooms, sliced, eggs, beaten with small amount of milk (i use 2tsp.), salt and pepper, canadian bacon, cream of mushroom soup, shredded cheddar cheese

strong white flour, salt, easy blend dried yeast, caster sugar, melted butter, warm milk, warm water, sunflower oil, for greasing

butter, water, undiluted evaporated milk, active dry yeast, sugar, salt, egg, flour, cornmeal

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal

backfin crab meat, unsalted butter, garlic powder, seasoned salt, mayonnaise, english muffins, split, sharp cheddar cheese, shredded, british ale or 1 tsp strong beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped or 3 tbsp dried parsley

mushroom caps, fresh lemon juice, chopped fresh dill, ground red pepper, butter, egg substitute, whole wheat english muffins, split and toasted, canadian bacon, part-skim mozzarella cheese, chopped green onions

ground turkey sausage, butter, sharp pasteurized process cheese spread, garlic powder, english muffins, split

frozen asparagus spears, butter or 2 tbsp margarine, flour, salt, curry powder, milk, hard-boiled eggs, chopped (optional), canadian bacon, english muffins (split ), paprika

sweet red pepper, coarsely chopped sweet onion, butter, egg whites, eggs, fat-free milk, pepper, center-cut bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, whole wheat english muffins, split and toasted

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal

milk, scalded, butter or margarine, divided, sugar, salt, all-purpose flour, divided, dry yeast, lukewarm water (105o to 115o), egg , beaten cornmeal

almonds, bulk pork sausage (no casings), chicken livers (sinew and fat discarded), chopped, unsalted butter, melted , or as needed, onion, chopped (1 cup), dried rosemary, crumbled, dried mint, freshly grated nutmeg, homemade or no-salt-added chicken broth, brandy, salt, freshly ground black pepper, frozen chopped spinach , defrosted and squeezed dry, cubed day-old english muffin bread, crusts removed (from about 2 loaves ), freshly grated parmesan cheese

milk, sugar, butter or 3 tbsp margarine, warm water, sugar, dry yeast, salt, flour, yellow cornmeal

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

eggs, half-and-half cream, sugar, vanilla extract, english muffins, split, butter, cubed, maple syrup

hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted

egg, milk, butter or 2 tsp margarine, cooked deli-sliced ham, american cheese, english muffin, split and toasted, tomato, onion , seperated into rings, iceberg lettuce, mayonnaise or salad dressing, salt and pepper, to taste

frozen cooked chicken breast strips, thawed, pesto sauce, butter, melted, english muffins, split and toasted, cooked bacon , pieces, shredded mozzarella cheese (3 oz.)