French-Toasted Muffins Recipe

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Ingredients:

Serving

Directions:

In a small bowl, beat eggs. Add cream, sugar and vanilla; mix well. Soak muffins, cut side down, in egg mixture for 1 minute; turn and dip the other side just until moistened. In large skillet, melt butter. Fry muffins, cut side down, for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until golden brown. Serve with syrup. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.47 Kcal (1149 kJ)
Calories from fat	127.39 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	136.92mg	46%
Sodium	252.26mg	11%
Potassium	175.56mg	4%
Total Carbs	29.46g	10%
Sugars	3.8g	15%
Dietary Fiber	2.85g	11%
Protein	9.64g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	230.7 Kcal (966 kJ)
Calories from fat	107.07 Kcal
		% Daily Value*
Total Fat	11.9g	22%
Cholesterol	115.08mg	46%
Sodium	212.03mg	11%
Potassium	147.56mg	4%
Total Carbs	24.76g	10%
Sugars	3.19g	15%
Dietary Fiber	2.4g	11%
Protein	8.1g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	13%
Calcium	118.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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