Directions:
- In a skillet over medium heat, brown sausage; drain. Add butter, cheese and garlic powder; mix and cook until cheese melts. Spread sausage mixture on 6 English muffin halves.
- Place on an ungreased baking sheet and bake at 350 degrees for 15 minutes, or until heated through. Top with remaining halves of English muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.41 Kcal (9355 kJ) | ||
| Calories from fat | 1089.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.04g | 186% | |
|---|---|---|---|
| Cholesterol | 561.96mg | 187% | |
| Sodium | 5979.56mg | 249% | |
| Potassium | 1847.16mg | 39% | |
| Total Carbs | 154.47g | 51% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 17.17g | 69% | |
| Protein | 137.61g | 275% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1308.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 186% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 187% | |
| Sodium | 601.1mg | 249% | |
| Potassium | 185.69mg | 39% | |
| Total Carbs | 15.53g | 51% | |
| Sugars | 0.69g | 27% | |
| Dietary Fiber | 1.73g | 69% | |
| Protein | 13.83g | 275% | |
| Vitamin C | 0.9mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 82% | |
| Calcium | 131.5mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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