828 english milk Recipes

strong white flour, salt, easy blend dried yeast, caster sugar, melted butter, warm milk, warm water, sunflower oil, for greasing

warm water, yeast, sugar, water, shortening, sugar, non-fat dry milk powder, flour, salt, oil or cooking spray for

all-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds

flour, salt, baking powder, eggs, milk, fresh lemon, sugar , to sprinkle on each

all-purpose flour, eggs, well beaten, whole milk, lemons, juiced, salt

plain flour, warm milk, warm water, powdered yeast, salt, baking powder, vegetable oil

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

active dry yeast or 2 tsp fast rising yeast, water, tblspn milk, sugar, salt, tblspn melted butter, egg - at room temp - beaten, all-purpose flour

all-purpose flour, baking powder, salt, shortening, butter, softened, white sugar, egg, milk, chopped candied citron, raisins, egg white, white sugar

sugar, salt, flour, baking soda, egg, lightly beaten, sour pie cherries , in water, drained, pecans, chopped, butter, sugar, vanilla, margarine, evaporated milk

all-purpose flour , sifted, active dry yeast (1 packet s worth), lukewarm water, milk (whole , skim, soy, rice, any will do), butter, salt

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, sugar, fresh lemon juice, lemon zest

active dry yeast, milk, warm (110 to 115), shortening, sugar, salt, eggs, beaten, all-purpose flour, butter, melted

active dry yeast, sugar, warm water, warm milk, bread flour, all-purpose flour, salt, corn meal

dry milk, salt, sugar (or brown or honey...no artificial sweetener, the feeds the yeast), dry yeast (or 2 1/4 tsp yeast), unbleached all purpose flour (or substitute 1/2 cup flour with whole wheat, ground oatmeal, rye, etc.), softened butter (or shortening or oil), hot tap water (about 110 degrees , no hotter than 120 degrees or else the yeast may die), coarse corn meal

reduced-fat milk, vegetable oil, sugar, salt, dry yeast, warm water (100o to 110o), all-purpose flour, divided, egg, lightly beaten

flour, sugar, baking powder, salt, butter or 1/3 cup margarine, cut into pieces, whipping cream, eggs, beaten, dried currants or 1/2 cup snipped raisins, milk, sugar