English Tea Scones Recipe

Posted by
Rate It!
English Tea Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/3 cup butter or 1/3 cup margarine , cut into pieces
  • 2 large eggs, beaten
  • 1/2 cup dried currants or 1/2 cup snipped raisins
  • 1 -2 tbsp milk
  • 2 -3 tsp sugar

Directions:

  1. In a medium mixing bowl, stir together flour, 2 tbsp sugar, baking powder and salt.
  2. Cut in butter or margarine until mixture resembles course crumbs.
  3. Make a well in the center and add whipping cream, eggs and currants all at once.
  4. Stir until just moistened.
  5. Turn dough out onto a lightly floured surface.
  6. Knead until dough is nearly smooth, about 10-12 strokes.
  7. Pat into an 8-inch square pan and cut into 16 squares.
  8. Place scones on an ungreased baking sheet, about 1 inch apart.
  9. Brush with milk and 2 tbsp sugar.
  10. Bake at 400 for 12-14 minutes or until golden.
  11. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.65 Kcal (949 kJ)
Calories from fat 98.7 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 39.59mg 13%
Sodium 571.01mg 24%
Potassium 229.71mg 5%
Total Carbs 28.9g 10%
Sugars 4.45g 18%
Dietary Fiber 2.93g 12%
Protein 4.15g 8%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 364.41 Kcal (1526 kJ)
Calories from fat 158.69 Kcal
% Daily Value*
Total Fat 17.63g 17%
Cholesterol 63.65mg 13%
Sodium 918.08mg 24%
Potassium 369.33mg 5%
Total Carbs 46.47g 10%
Sugars 7.15g 18%
Dietary Fiber 4.71g 12%
Protein 6.68g 8%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 10%
Calcium 221mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top