14985 english fish mornay Recipes
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fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and10 Morefish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)30 min, 11 ingredients
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English Fish Mornaybutter, onion, chopped fine, flour, milk and8 Morebutter, onion, chopped fine, flour, milk, mild english mustard, fish fillets, skin and bones removed , chopped into 1cm peices, cream, potatoes, peeled and cooked, milk, butter, grated tasty cheese, fresh breadcrumb1 hour , 12 ingredients
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English Muffin With Wafer Thin Ham, Gruyere, and Mustardenglish muffin, split, whole grain mustard, wafer thin ham and1 Moreenglish muffin, split, whole grain mustard, wafer thin ham, gruyere cheese, sliced8 min, 4 ingredients
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English Muffin Chicken Pizzaenglish muffins, pizza sauce, deli chicken breasts and1 Moreenglish muffins, pizza sauce, deli chicken breasts, mozzarella cheese15 min, 4 ingredients
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