12208 english custard creme anglais Recipes

english muffin, enriched , hearth of texas, egg, whole, scrambled, cheese , colby-jack, deli style sliced

english muffin, enriched , hearth of texas, egg, whole, scrambled, cheese , colby-jack, deli style sliced

water, warm (approximately 110 to 115 degrees ), active dry yeast or 1 package of dry yeast, flour , sifted, sugar, salt, vegetable oil or 1/4 cup of shortening.

active dry yeast, sugar, water, unsweetened soy milk, bread flour, all-purpose flour, baking soda, salt

english muffins, eggs , medium, milk, ground sausage, shredded cheddar cheese, pepper, mustard

english muffin, egg, veggie sausage pattie, cheese slice, butter

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

english muffin, marinara sauce, pepperoni, mozzarella cheese

english hothouse cucumber (about 12 oz), peeled, cut into large chunks, red bell pepper (about 8 oz), halved, seeded, cut into chunks, more) bottled tomato juice, diced tomatoes in juice, refrigerated fire-roasted tomato salsa, roasted red peppers from jar, coarsely chopped fresh cilantro, red wine vinegar

english muffin, chunk lite tuna, cheddar cheese, low fat mayonnaise, dijon mustard, hot sauce

english muffin, light, cabot 75% light cheddar, extra firm tofu , 2 slices, schneiders canadian bacon , 2 slices

english muffin , hearty grains - honey wheat, peanut butter, smart balance light 37% buttery spread