397 english cucumber and tomato salad Recipes

tomatoes, sliced, red onion, thinly sliced, english cucumber, thinly sliced, vegetable oil, wine vinegar, lime juice, garlic clove, minced, dijon mustard, ground cumin, salt, ground black pepper, fresh mint, chopped

english cucumber, tomato, red onion, green pepper, kalamata olive , reserve brine for dressing, feta cheese , reserve brine for dressing, oil (i use corn or olive ), red wine vinegar (not the cheap stuff), oregano

pita bread , split horizontally, romaine lettuce , heart cut crosswise into 1/2-inch ribbons, scallion, thinly sliced, cucumbers, peeled , halved lengthwise, seeded and thinly sliced (or use 1 large english cucumber), tomatoes, quartered (or use grape tomatoes), italian parsley , coarsley chopped, fresh mint leaves, chopped, ground sumac (see note , or use fresh lemon juice ), extra virgin olive oil, salt, fresh ground pepper

olive oil, good quality, red wine vinegar, garlic cloves, crushed, dried oregano or 1/2 basil or 1/2 dill, salt, fresh ground pepper, cayenne, anchovy paste (optional), tomatoes, red onion, eggs, sweet red peppers or 1 green pepper, english cucumber, mixed salad greens (bite-size), green onions, chopped, black olives , small, fresh basil or 1/4 cup oregano or 1/4 cup dill, bruised and chopped, goat cheese, cut into bite-size chunks (chevre)

packaged italian-blend salad greens, chopped bottled mango, chopped peeled english cucumber, tomatoes, halved, rice vinegar, kosher salt, crushed red pepper, shrimp, cooked and peeled, diced peeled avocado, chopped cashews

white wine vinegar, tomato juice, sliced fresh basil, extra-virgin olive oil, salt, pepper, hot sauce, tightly packed assorted salad greens (such as romaine, red leaf lettuce, and belgian endive), sliced peeled english cucumber (about 1 lb), tomatoes, each cut into 3/4-inch-thick wedges

vegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced

rice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)

campari tomatoes, cut into quarters, red onion, sliced, english cucumber, sliced, banana pepper, sliced, olive oil, salt , to taste, black pepper , to taste

red wine vinegar, garlic powder, onion powder, dried oregano, spice mix (optional, available at middle eastern markets ), olive oil, kosher salt, fresh ground pepper, diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon), beefsteak tomatoes, each cut into 8 wedges, english cucumber, peeled and cut into 1/4-inch-thick diagonal slices, crumbled feta cheese, preferably french (about 4 oz), pitted nicoise olive, fresh dill, kosher salt & freshly ground black pepper

chopped parsley, coarsely chopped red onion, chopped fresh mint, granulated sugar, english hothouse cucumbers (each about 12 inches long), tomatoes, seeded, coarsely chopped, olive oil, red wine vinegar, salt

uncooked farro or spelt, extravirgin olive oil, fresh grated lime rind, fresh lime juice, white wine vinegar, salt, black pepper, red, orange , and yellow cherry tomatoes, halved, chopped seeded english cucumber (about 1 small), fresh cilantro leaves, sliced peeled avocado (about 1 small)

fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, chopped tomato (about 3 medium), chopped peeled english cucumber (about 1), sliced green onions, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh cilantro, pitas, cut into 8 wedges

cilantro leaves, extra virgin olive oil, water, cider vinegar, balsamic vinegar, seasoned rice wine vinegar, wasabi powder, orange juice, soy sauce, miso, freshly ground black pepper, english cucumbers , halved lengthwise, seeded and thinly sliced, tomatoes, halved, seeded and sliced, sweet onion , such as walla walla, sliced, grated or crumbled feta cheese, cilantro leaves, chopped, basil, chopped

thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper

wine vinegar, shallot, quartered, garlic clove, lightly crushed with the side of a knife blade, then minced, salt, black pepper, extra-virgin olive oil, head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, english cucumbers, peeled and sliced into 1/8-inch discs, red tomatoes, cut into wedges, green tomatoes, cut into wedges

olive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese

sliced pepperoni, slices cut in half, lemon juice (from about 1 lemon), dried oregano, salt, fresh-ground black pepper, olive oil, head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts), english cucumber , halved lengthwise and cut into thin slices, tomatoes, cut into wedges, red onion , cut into thin slices, green bell pepper , cut into 1/2-inch pieces, kalamata olives, pitted, feta, crumbled (about 1 1/2 cups)