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Green and Red Tomato Salad (Robert Irvine) Recipe

Green and Red Tomato Salad (Robert Irvine) Recipe

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Green and Red Tomato Salad (Robert Irvine)

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Ingredients:

Serving

2 tbsp wine vinegar
1 shallot, quartered
1 garlic clove, lightly crushed with the side of a knife blade , then minced
1 tsp salt
1/4 tsp black pepper
1/2 cup extra-virgin olive oil
1/2 head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long
1/2 head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long
2 english cucumbers, peeled and sliced into 1/8-inch discs
4 medium red tomatoes, cut into wedges
4 medium green tomatoes, cut into wedges

Directions:

Through the feed opening of a running blender, add 1 at a time, the vinegar, shallot, garlic, salt and pepper. Then, leaving the blender running, add the olive oil in a thin stream. Set aside until needed.
Toss together the lettuce, cabbage, and cucumbers with enough of the dressing to coat, and gently fold in the tomatoes. Serve family style with additional dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.22 Kcal (1458 kJ)
Calories from fat	266.28 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Sodium	627.22mg	26%
Potassium	741.44mg	16%
Total Carbs	19.3g	6%
Sugars	11.44g	46%
Dietary Fiber	4.88g	20%
Protein	3.84g	8%
Vitamin C	81.5mg	136%
Iron	1.4mg	8%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	96.15 Kcal (403 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	46%
Sodium	173.18mg	26%
Potassium	204.72mg	16%
Total Carbs	5.33g	6%
Sugars	3.16g	46%
Dietary Fiber	1.35g	20%
Protein	1.06g	8%
Vitamin C	22.5mg	136%
Iron	0.4mg	8%
Calcium	23.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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