113982 english cranberries figs brown hard Recipes

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

butter, softened, white sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, chopped fresh figs, brown sugar, water, chopped fresh figs, lemon juice

brown rice, cooked, evaporated milk, marshmallows, shredded coconut, pretzel, hard style, cut into small pieces, dried cranberries, nutmeg, cinnamon, sugar

graham cracker crumbs, toasted almonds finely chopped, english toffee bits, dark brown sugar, salt, unsalted butter ( melted ), cream cheese room temp ., dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee ( such as a heath candy bar) cut into 1/2 inch pieces., sour cream, sugar, vanilla extract

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

brown sugar , packed, figs, washed and quartered, fresh peaches (pitted and chopped ), bottled lemon juice, fruit pectin , no sugar needed, cinnamon stick, ground cardamom, grated fresh ginger, vanilla bean, sliced in half, white sugar, grand marnier

brown sugar, water, fresh figs, stemmed and quartered, diameter brie cheese, toasted almonds, vanilla extract

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

brown sugar, all-purpose flour, coarsely chopped almonds, chilled butter, cut into small pieces, ground cinnamon, dried figs, boiling water, all-purpose flour, egg whites, egg, applesauce, plain fat-free yogurt, canola oil, almond extract, granulated sugar, all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 1/2 cup), chopped almonds, toasted, baking powder, ground cinnamon, salt, baking soda

brown sugar, sugar, unsalted butter, melted, eggs, heavy whipping cream, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, dried figs, finely chopped, white baking chips, divided, chopped walnuts

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

fresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar

dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

brown sugar, ground cinnamon, butter, melted, fig newtons, chopped, flour, granulated sugar, baking powder, salt, eggs, beaten, milk, vegetable oil, vanilla extract

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

chopped dried figs, brown sugar, bacon strips, cooked and crumbled, butter, melted, frozen miniature phyllo tart shells, cream cheese, softened, crumbled blue cheese, sugar, thawed apple juice concentrate, chopped pistachios, pistachios , optional