461 english and cheese butters Recipes

old english cheese, butter, plain flour, water, hot pepper jelly

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

butter, kraft old english cheese spread, mayonnaise, garlic salt (can use garlic powder if watching salt intake), seasoning salt, crabmeat, english muffins, split

english muffins, split with a fork, crabmeat, drained (fresh or canned ), kraft old english cheese spread, mayonnaise, butter, garlic salt

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

butter, olive oil, good handful fresh sage leaf , 8 leaves reserved for serving, garlic cloves, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and fresh black pepper, good-quality hot beef , chicken or 2 liters vegetable stock, good-quality stale bread, 2cm thick, freshly grated cheddar cheese, worcestershire sauce

butter, flour, milk, cream of mushroom or celery soup, worcestershire sauce, grated chedder cheese, no 2 cans of leseur green peas, salt to taste

butter or 1/4 cup rendered chicken fat, onion, finely chopped, chopped leek, flour, chicken broth, white wine, carrots, peeled and cut into julienne strips, worcestershire sauce, sharp cheddar cheese, grated, cayenne pepper , to taste, salt , to taste, heavy cream, chopped chives, for garnish

butter or margarine softened, sm cans tomato paste, oregano, shredded mozzarella cheese, shredded cheddar cheese, sugar, garlic powder, salt and pepper to taste, english muffins, or french or italian bread as needed

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread

english muffins with raisins, split and lightly toasted, brie cheese, rind removed, melted butter or 2 tbsp margarine, apple pie filling, sliced almonds, brown sugar

butter, room temperature, old english cheese spread, room temperature, mayonnaise, garlic salt, seasoned salt to taste, fresh crabmeat, shells removed, english muffins (i stick with thomas ), fresh chives, chopped, for garnish

english muffins, butter, old english cheese, mayonnaise, garlic salt, hot sauce, white crab meat

butter softened, crab meat drained, mayonnaise, salt, garlic powder, kraft old english cheese spread, english muffins sliced

butter, kraft old english cheese spread, crabmeat, mayonnaise, seasoned salt, garlic powder, english muffins