2001 england traditional yorkshire Recipes

ap flour, milk, eggs, beaten, salt, beef granules, pan drippings from prime rib

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

plain flour, milk powder, salt, eggs, water, oil or lard for cooking

plain flour, a pinch of salt, egg, half pint semi-skimmed milk, oil or melted dripping

all-purpose flour, low-fat milk, sugar, salt, egg, egg white, pan drippings (reserved from roast), vegetable cooking spray

all-purpose flour, water, milk, eggs, beaten, salt, rib roast pan drippings

salt, flour, milk, butter melted, eggs beaten, roast drippings

ground beef, onion, thinly sliced, canned mixed vegetables, drained, beef gravy, divided, butter, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper, water, worcestershire sauce