79675 england squash pie pecan topping Recipes

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

onion, chopped, vegetable oil, kraft grated parmesan cheese, eggs, beaten, garlic clove (or as much as you want), parsley, zucchini or 3 cups yellow squash, thinly sliced, bisquick, cheddar cheese or 1 cup mozzarella cheese, shredded

grey poupon honey mustard, lemon juice or 1 tsp lime juice, ground cumin, boneless skinless chicken breast halves (about 1 lb), chopped planters pecans, plain breadcrumbs, butter or 2 tsp margarine, melted

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, eggs, canola oil, low-fat buttermilk, water, pumpkin, pecans, chopped and toasted

mashed cooked winter squash, brown sugar, molasses, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), cream , optional

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

cornmeal, all-purpose flour, sugar, butter, melted, baking powder, salt, eggs, cream-style corn, chopped pecans, butter, softened (do not use margarine), honey, salt

all-purpose flour, baking powder, evaporated milk, eggs, salt, sugar, butter, pecans (enough to put some in each pancake and atop and in syrup), maple syrup

flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, egg substitute, canola oil1/2cup low-fat buttermilk2 lg. eggs, chopped pecans

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, cocoa, milk, chopped pecans

sweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, all-purpose flour, brown sugar, cold butter, cut into small pieces, chopped pecans

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

sweet potatoes (about 3 lb), sugar, evaporated milk, butter, melted, eggs, lightly beaten, vanilla extract, almond extract, crisp rice cereal, crushed, brown sugar, chopped pecans, butter, melted

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pecans, toasted, graham cracker, crushed (5 graham crackers), sugar, butter, melted, egg yolks, sweetened condensed milk, fresh lemon juice