469 england pep Recipes

  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • New England Crab Cakes
    crabmeat, dry bread crumbs, egg, beaten, mayonnaise and
    4 More
    crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter
    20 min, 8 ingredients
  • New England Clam Chowder I
    bacon, diced, chopped onion, water and
    6 More
    bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, ground black pepper to taste, half-and-half, butter, minced clams
    45 min, 9 ingredients
  • Quick and Easy Clam Chowder
    condensed cream of celery soup and
    5 More
    condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream
    8 hour 10 min, 6 ingredients
  • Clam Chowder II
    margarine, onion, chopped, new england clam chowder and
    3 More
    margarine, onion, chopped, new england clam chowder, minced clams, condensed cream of potato soup, half-and-half cream
    6 ingredients
  • New England Clam Chowder III
    butter, all-purpose flour, onions, chopped and
    7 More
    butter, all-purpose flour, onions, chopped, celery, chopped, milk, minced clams, drained with juice reserved, chicken broth, heavy cream, chopped fresh thyme, salt and pepper to taste
    30 min, 10 ingredients
  • New England Potato Soup
    butter, onion, chopped, celery rib, thinly sliced and
    11 More
    butter, onion, chopped, celery rib, thinly sliced, chicken broth, red potatoes, peeled and cubed, salt, dried rosemary, crushed, dried thyme, ground black pepper, all-purpose flour, milk, cubed fully-cooked ham, frozen peas, milk
    55 min, 14 ingredients
  • New England-Style Clam Chowder
    butter, cubes salt pork, ribs celery, diced and
    13 More
    butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish
    1 hour 30 min, 16 ingredients
  • Seafood Pot Pie
    pepperidge farm puff pastry sheets and
    8 More
    pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)
    50 min, 9 ingredients
  • Firehouse Clam Bake New England Style
    lobsters, clams in shell , scrubbed and
    9 More
    lobsters, clams in shell , scrubbed, mussels, cleaned and debearded, cod, white potatoes, sweet potatoes, ears fresh corn, bratwurst, hot dogs, pork sausage, sweet onions
    5 hour , 11 ingredients
  • New England Bean Dip
    canned kidney beans, drained, onion, minced, mayonnaise and
    7 More
    canned kidney beans, drained, onion, minced, mayonnaise, sweet pickle relish, dry mustard, worcestershire sauce, white horseradish, garlic powder, salt, ground black pepper
    10 min, 10 ingredients
  • Slow Cooker New England Boiled Dinner
    whole turkey ham, baby carrots, red potatoes, cubed and
    4 More
    whole turkey ham, baby carrots, red potatoes, cubed, garlic, head cabbage, cut into 6 wedges, low-sodium chicken broth , as needed, pearl onions
    8 hour 40 min, 7 ingredients
  • New England Clam Chowder
    water, cube knorr stock cubes chicken and
    9 More
    water, cube knorr stock cubes chicken, cloverleaf baby clams, milk, garlic powder, parsley flakes, basil leaves, black pepper, butter, potato, diced, flour
    11 ingredients
  • Bab's New England Seafood Chowder Bab's New England Seafood Chowder
    butter, bacon, cut into small pieces and
    17 More
    butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley
    1 hour 5 min, 19 ingredients
  • Soup Pork Loin Leek & Onion Clam Chowder Soup Pork Loin Leek & Onion Clam Chowder
    boneless pork loin, chopped carrots, chopped celery and
    6 More
    boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil
    9 ingredients
  • Traditional New England Clam Chowder Traditional New England Clam Chowder
    clams, clam juice, bacon, chopped into pieces and
    10 More
    clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)
    13 ingredients
  • New England Shrimp and Clam Boil New England Shrimp and Clam Boil
    olive oil, garlic, sliced, low sodium chicken broth and
    10 More
    olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges
    13 ingredients
  • New England Clam Chowder(Lawl) New England Clam Chowder(Lawl)
    clams, russet potatoes, diced, onion, carrots, celery and
    5 More
    clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour
    10 ingredients




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